16421 freezer friendly casseroles Recipes
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Macaroni and Cheese- Freezer Friendlybutter, flour, milk, chicken bouillon granule and6 Morebutter, flour, milk, chicken bouillon granule, softened cream cheese, sharp cheddar cheese, shredded, dried corkscrew macaroni, cooked, crushed butter flavored cracker, mixed with, melted butter, salt and pepper, to taste1 hour , 10 ingredients
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Hot Ham Sandwiches- Freezer Friendlyham, chopped, onion, chopped, ketchup, vinegar and1 Moreham, chopped, onion, chopped, ketchup, vinegar, brown sugar1 hour 10 min, 5 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Cheddar Chicken and Peas Casserolerotini pasta, cooked and drained (ronzoni whole wheat pas... and10 Morerotini pasta, cooked and drained (ronzoni whole wheat pasta), boneless skinless chicken breasts, cut up (equalling 3 cups), mushrooms, sliced and drained, olive oil, green peas, thawed (freezer section), low-fat milk, cheese soup (98% fat free, if available), garlic, minced (sold in supermarkets by the jar), low-fat cheddar cheese, shredded, salt (optional), black pepper35 min, 11 ingredients
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Breakfast Casserolelinks breakfast sausage (i used the pre cooked kind!) and8 Morelinks breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese1 hour , 9 ingredients
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Creamy Chicken and Rice Casserolechicken-flavored rice-a-roni (6oz. box) and4 Morechicken-flavored rice-a-roni (6oz. box), cream of mushroom soup, sour cream (8oz), chicken breasts, french friend onions5 ingredients
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Banana Strawberry Freezer Jambanana, mashed (approx . 2 large) and3 Morebanana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)36 min, 4 ingredients
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Carrot Cake Freezer Jamsugar, ball simple creations freezer jam pectin and6 Moresugar, ball simple creations freezer jam pectin, ground cinnamon, ground nutmeg, pineapple chunks in juice, shredded carrots (about 3 medium), chopped apples (about 1 large)55 min, 8 ingredients
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Apple-Berry Pomegranate Freezer Jamball simple creations freezer jam fruit pectin, sugar and4 Moreball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )35 min, 6 ingredients
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Light Tropical Island Freezer Jamball simple creations freezer jam pectin and2 Moreball simple creations freezer jam pectin, crushed tropical island blend fruit (about 3 16-oz bags frozen ), pink grapefruit zest30 min, 4 ingredients
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Tropical Fruit Freezer Jamball simple creations freezer jam fruit pectin, sugar and3 Moreball simple creations freezer jam fruit pectin, sugar, peeled peeled cored crushed pineapple (1 medium), peeled peeled seeded crushed papayas (2 medium), peeled finely chopped mango (1 large)15 min, 5 ingredients
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Granny Smith Apple Freezer Jamgranny smith apples, coarsely chopped, unpeeled (about 5 ... and3 Moregranny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin35 min, 4 ingredients
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Triple Berry Freezer Jamcrushed strawberries, crushed red raspberries and3 Morecrushed strawberries, crushed red raspberries, crushed blackberry, sugar, freezer jam pectin20 min, 5 ingredients
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Strawberry Freezer Jam (Alton Brown)strawberries, stems removed, sugar and2 Morestrawberries, stems removed, sugar, freshly ground black pepper, freezer jam fruit pectin20 min, 4 ingredients
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Granny Smith Apple Freezer Jamcoarsely chopped, unpeeled granny smith apples (about 5 m... and3 Morecoarsely chopped, unpeeled granny smith apples (about 5 medium apples or 1 1/2 lb.), sugar, pasteurized apple juice, freezer jam pectin15 min, 4 ingredients
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