117561 free pecan pie without corn Recipes

all-purpose flour, white sugar, salt, butter, chilled and diced, egg yolk, ice water, pecan halves, eggs, light corn syrup, white sugar, all-purpose flour, milk, butter, melted, vanilla extract

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen mini-phyllo pastry shells

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell

light corn syrup, eggs, beaten, butter, melted, brown sugar, vanilla, salt, pecans , pieces, pie shell, uncooked, milk chocolate , pieces

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

light corn syrup, butter, sugar, eggs, beaten, bourbon, salt, vanilla, chocolate chips, chopped pecans, pie shell

eggs, light corn syrup, salt, vanilla extract, light brown sugar , firmly packed, melted butter, pecan halves, pie shell, unbaked , 9-inch, sweetened whipped cream or whipped topping

brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, broken pecans, vanilla extract, pecan halves, pie shell

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter, melted, chopped pecans, eggs, light corn syrup, salt, sugar, vanilla

corn chips (regular or scoops ), chili with beans (turkey is very tasty too!) or 2 (15 oz) cans without beans (turkey is very tasty too!), onion, chopped, mixed cheddar cheese or 3 cups colby cheese or 3 cups monterey jack cheese, grated, sour cream, salsa