10 free peanut pancakes Recipes

gluten-free baking and pancake mix (about 1 1/4 cups; such as pamela s), warm water, creamy peanut butter, salt, egg, chopped banana (about 1 small)

all-purpose flour, sugar, baking powder, salt, fat-free milk, chunky peanut butter, roasted peanut oil or vegetable oil, vanilla extract, eggs, lightly beaten

boiled rosehip tea herbs (save the herb contents from your cuppa), apple cut into quarter slices, water, pitted soft prunes, pancake, egg beaten, soy drink, approx 1/2 cup gluten free sr flour (lighter, fluffier and healthier than wheat flour), peanut oil

instant oats, flour, baking soda, baking powder, splenda sugar substitute, sugar-free maple syrup (pancake syrup), vanilla, egg, beaten, peanut butter, margarine

pack pumpkin, non-fat soymilk, plain, better n peanut butter spread, fat free egg substitute, original plain pancake mix, sugar, pumpkin pie spice, vanilla extract

all-purpose flour, sugar, baking powder, salt, fat-free milk, chunky peanut butter, roasted peanut oil or vegetable oil, vanilla extract, eggs, lightly beaten

banana (extremely ripe and mashed with a fork), eggs, nut butter (i.e. peanut or almond butter)

steel cut oats (4cup), fat-free cottage cheese (2p), egg whites (2p) or 2 eggs (2p), smooth cashew butter or 2 tsp macadamia nut butter or 2 tsp peanut butter (4f) or 4 tsp sliced almonds (4f), cinnamon (optional), nutmeg (optional), vanilla (optional), maple syrup (optional)