92411 free peanut chip cookies either Recipes

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

natural-style peanut butter, white sugar, egg whites, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

pillsbury refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter, softened, water, chocolate chips, walnuts, chopped

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

butter, softened, light butter, softened, splenda brown sugar blend (equal to 1/2 cup brown sugar), egg, vanilla extract, all-purpose flour, cocoa (i like droste), baking soda, salt, skim milk, sugar-free chocolate chips (if yo can tsp find the chips, a bar chopped into bits works too)

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

peanut butter chips ahoy chocolate chip cookies, finely crushed, margarine or butter, melted, cream cheese, softened, sugar, vanilla, eggs, creamy peanut butter

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

light brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)

peanut butter sandwich girl scout cookies, cream cheese, peanut butter, powdered sugar, heavy cream, hershey semi-sweet chocolate chips, heavy cream

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)