191304 free instant cream see notes Recipes

nonfat milk, artificial sweetener, vanilla extract, unsweetened cocoa powder (optional)

land o lakes butter, softened, sugar, eggs, land o lakes sour cream, milk, gluten-free flour blend (see below ), yellow cornmeal, gluten-free baking powder, salt, gluten-free flour blend, rice flour, potato starch, tapioca flour, xanthan gum, store in container with tight-fitting lid, stir before using .

cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust

frozen unbaked pie shell, sugar-free instant vanilla pudding mix, milk, coconut extract, coconut flakes, cool whip topping

all-purpose flour, yeast (see note ), milk (lukewarm), caster sugar, caster sugar, cream cheese, cream goat cheese (see note ), egg, salt, butter (melted ), lemon , zest of, grated, vanilla extract, flour (additional and for workspace)

milk, cream of wheat (hot cereral), butter, softened (or margarine), sugar, vanilla, graham wafers, about 50 single enough to cover the pan in 3 layers, cream cheese frosting, using your favorite recipe see note in directions

all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)

butter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut (see notes ), heavy whipping cream, powdered sugar, strawberry or raspberry preserves

water, instant coffee (*see note ), hershey milk chocolate snack size candy bars, half-and-half cream (*see note), reddi whip whipped topping (can use cool whip)

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

high-protein , gluten-free flour mix - see note below, baking soda, baking powder, xanthan gum, salt, gluten-free oats, egg, buttermilk, orange zest, golden raisins, sugar, sugar

vanilla ice cream (see note ), fresh raspberries (or frozen ), maltesers, cocoa powder, to serve

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

cold milk, sugar free instant vanilla pudding, light cream cheese,softened, sugar free pineapple, drained

pie crusts , brushed with, egg white, baked and cooled, egg whites, cream of tartar, equal sugar substitute (6 packets as sweet as 2 tsp sugar each), vanilla, low-fat milk, vanilla, sugar-free instant vanilla pudding mix (6 serving size), whipping cream (optional), equal sugar substitute (1/2 packet, as sweet as 1 tsp sugar) (optional), vanilla (optional)

cold milk, sugar-free instant vanilla pudding mix, light cream cheese, softened, no-sugar-added crushed pineapple, drained

butter, flour, chicken broth (i used fat-free to make up for all the butter), crawfish tail, peeled (see note above for quantity), ears corn , cut off the cob, new potatoes, half-and-half

boned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)