314163 free gluten free fat butter banana bread Recipes

agave nectar, safflower oil or 1/2 cup canola oil, eggs, mashed very ripe bananas, plain greek yogurt, vanilla, gluten-free flour (pamela s or bob s), baking soda, salt, chopped nuts (optional), raisins

flax seed, ground, water, natural organic crunchy peanut butter, banana, mashed, brown sugar , packed, baking soda

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

raisins or currants, dark rum, butter, bananas, peeled , halved crosswise and then lengthwise, sugar, whipping cream, eggs, vanilla extract, firm white bread slices, crusts trimmed , each slice cut into 3 strips, chopped toasted pecans (about 2 oz), unsalted butter, whipping cream, dark brown sugar, salt, dark rum

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

bananas, light smooth peanut butter, cal. reduced margarine, eggs, flour, sugar, baking soda, salt

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

butter, softened, chunky peanut butter, sugar, eggs, mashed ripe banana (about 2 medium), king arthur unbleached all-purpose flour, salt, baking soda

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

gluten-free all purpose baking flour, baking powder, salt, butter, turbinado sugar, eggs, lightly beaten, maple syrup, ripe bananas, mashed

butter, softened, sugar, eggs, vanilla, bananas, very ripe, gluten-free flour, baking powder, walnuts, finely chopped (optional)

reduced-fat peanut butter, low-fat vanilla yogurt, orange juice, nonfat milk, ripe bananas, sliced, fat-free flour tortillas, honey crunch wheat germ, ground cinnamon

sugar substitute, butter, bananas, low-fat milk, light sour cream, eggs, all-purpose flour, whole wheat flour, salt, vanilla

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

banana bread, banana, sliced, butter, caramel sauce, eggs, milk, cream, freshly ground nutmeg (optional)

your favorite banana bread, cooled and cubed, bananas, eggs, cinnamon, water, sweetened condensed milk, coconut, butter, melted, vanilla, pecans, chopped

sugar, butter, bananas, nonfat milk, light sour cream, eggs, all-purpose flour, whole wheat flour, salt, vanilla