35657 free danish pastry Recipes

old fashioned oats, whole wheat pastry flour, baking soda, unsweetened dried shredded coconut, cinnamon, semisweet mini chocolate chips, fat free greek yogurt, agave nectar or 3 tbsp honey, unsweetened applesauce, vanilla extract

whole wheat pastry flour, wheat germ, soy flour, white sugar, baking powder, salt, eggs, canola oil, almond extract, soy milk

silken tofu, extra firm, crumbled, water, cocoa powder, unsweetened, canola oil, vanilla extract, whole wheat pastry flour, baking powder, salt, walnuts, chopped

whole wheat pastry flour, all-purpose flour, sea salt, pumpkin pie spice, baking soda, egg substitute, olive oil, olive oil, sugar substitute, pumpkin, water

cream cheese, softened (do not use lite or fat free), butter, softened (no substitutions), flour, dried apricot, sugar, water, powdered sugar

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

unbleached flour, whole wheat pastry flour, baking powder, ground ginger, cinnamon, nutmeg, salt, allspice, soymilk, oil, molasses, maple syrup, ginger (fresh minced ), vanilla extract

butter, softened, honey, egg, vanilla, baking powder, salt, all-purpose flour, whole wheat pastry flour, milk (i used raw organic , slightly soured), frozen blueberries

sliced peeled apples (sweet varieties are best), frozen apple juice concentrate, undiluted, tapioca or 1 1/2-2 tsp cornstarch or 1 tsp flour, lemon juice (optional), cinnamon or 1/2-1 tsp nutmeg or 1/2-1 tsp apple pie spice, pastry for double-crust pie

gluten-free flour (plus additional flour for rolling), xanthan gum , rounded, salt, shortening, vinegar, egg, beaten, ice water

gluten-free self-raising flour (use a store bought ready blended flour), salt, butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry), egg yolk, lemon juice, cold water

plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

whole wheat pastry flour, baking powder, baking soda, cinnamon, ground nutmeg, honey or 1/3 cup pure maple syrup, dairy skim milk, egg whites, grated fresh carrots (about three to four carrots), raisins (or nuts)

brown sugar , firmly packed, egg whites, vanilla, mashed bananas, unsweetened applesauce, whole wheat pastry flour, whole wheat flour, white bean flour, baking soda, salt