10441 freezer danish pastry Recipes

  • Savoury Bacon and Blue Cheese Danish Pastries
    danish back bacon, trimmed and diced and
    11 More
    danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze
    35 min, 12 ingredients
  • Danish Pastry Dough
    dry yeast, cold water, bread flour, pastry flour, cream and
    6 More
    dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)
    1 hour 5 min, 11 ingredients
  • Danish Pastry Apple Bars
    all-purpose flour, salt, shortening, egg yolk, milk and
    6 More
    all-purpose flour, salt, shortening, egg yolk, milk, apples - peeled, cored and thinly sliced, light brown sugar, white sugar, ground cinnamon, ground nutmeg, egg white
    1 hour 30 min, 11 ingredients
  • Danish Pastry Apple Bars II
    all-purpose flour, salt, butter, egg yolk, cold water and
    7 More
    all-purpose flour, salt, butter, egg yolk, cold water, cornflakes cereal, apples - peeled, cored and sliced, white sugar, ground cinnamon, sugar, milk, almond extract
    1 hour 20 min, 12 ingredients
  • Danish Pastry
    all-purpose flour, butter, softened, water, eggs, butter and
    4 More
    all-purpose flour, butter, softened, water, eggs, butter, water, almond extract, flour, sliced almonds (optional)
    1 hour 25 min, 9 ingredients
  • Danish Pastry Cookies
    butter, flour, pecans, chopped, sugar, vanilla and
    1 More
    butter, flour, pecans, chopped, sugar, vanilla, powdered sugar
    1 hour 30 min, 6 ingredients
  • Danish Pastry Cinnamon Rolls
    cold butter, flour, active dry yeast (not rapid rise) and
    15 More
    cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla
    12 hour , 18 ingredients
  • Danish Pastry Dough
    water, dry yeast, milk, room temperature and
    5 More
    water, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices
    30 min, 8 ingredients
  • Danish Pastry Apple Bars
    flour, salt, shortening and
    9 More
    flour, salt, shortening, egg yolk , with enough milk to make 2/3 cup, handfuls corn flakes, apples, sugar, cinnamon, egg white, powdered sugar, vanilla, milk
    1 hour 15 min, 12 ingredients
  • Freezer Danish Pastry Freezer Danish Pastry
    sweet butter, softened, all-purpose flour, milk, sugar and
    5 More
    sweet butter, softened, all-purpose flour, milk, sugar, salt, very warm water, active dry yeast, egg, all-purpose flour
    5 hour , 9 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Danish, Puff pastry, Christmas Stars Danish, Puff pastry, Christmas Stars
    puff pastry , thawed according to instructions and
    4 More
    puff pastry , thawed according to instructions, pitted prunes, water, sugar, egg, beaten
    45 min, 5 ingredients
  • Danish Pastry Apple Squares Danish Pastry Apple Squares
    flour, salt, shortening , plus, shortening, sugar and
    9 More
    flour, salt, shortening , plus, shortening, sugar, cinnamon, milk, egg yolk, beaten, egg white, powdered sugar, vanilla, crushed corn flakes, water, peeled sliced apples
    1 hour 30 min, 14 ingredients
  • Danish Pastry Apple Bars Danish Pastry Apple Bars
    flour, salt, heated vegetable oil, egg yolk and
    5 More
    flour, salt, heated vegetable oil, egg yolk, old-fashioned oatmeal, tart apples, sliced (8 cups), sugar, cinnamon, egg white
    1 hour 10 min, 9 ingredients
  • Danish Pastry Dough Danish Pastry Dough
    milk, dry yeast, eggs, vanilla, all-purpose flour and
    3 More
    milk, dry yeast, eggs, vanilla, all-purpose flour, granulated sugar , plus 1 tbsp, salt, unsalted butter, soft room temperature
    1 hour 5 min, 8 ingredients
  • Danish Pastry Pizzas Danish Pastry Pizzas
    stong white flour, easy bake yeast, caster sugar, salt and
    7 More
    stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper
    40 min, 11 ingredients
  • Danish Pastry With Filling Variations Danish Pastry With Filling Variations
    active dry yeast, warm water (about 105 to 115 f.), sugar and
    24 More
    active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract
    50 min, 27 ingredients




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