32167 free cocktail dogs Recipes

yellow cornmeal, all-purpose flour, sugar, dry mustard, baking powder, salt, low-fat milk, fat free egg substitute, lowfat margarine, melted, reduced-fat hot dogs (louis rich s 85% fat-free turkey franks are a good choice)

beef cocktail franks, buttermilk biscuits, sharp cheddar cheese, shredded, mustard, topping (optional)

par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped, cocktail frankfurters, grated cheese (we like to use tasty cheddar cheese), tomato sauce or mustard, to serve

baked beans, undrained, cocktail franks, barbecue sauce, chopped onion, corn muffin mix, milk, egg

pillsbury refrigerated breadsticks, cocktail-sized smoked link sausage (16 oz. package.), velveeta cheese, cubed, chili without beans (hormel)

hot dogs , whichever are on sale at the time, blackberry jelly , or any other dark colored jelly you have in the fridge, strawberry jam, mustard, barbecue sauce , honey bbq

hot dogs (i prefer hebrew national, but feel free to choose your own!), butter, onion (diced finely), sugar, ketchup, water, white vinegar, yellow mustard (wet)

toasted wheat germ, divided, seasoned breadcrumbs, refrigerated corn bread twists, all-purpose flour, prepared mustard, fat-free turkey -and-beef hot dogs, egg whites

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

reduced-fat beef hot dogs, sliced, condensed bean and bacon soup, undiluted, reduced-sodium condensed tomato soup, undiluted, pork and beans, chili powder, dried minced onion, pepper, liquid smoke, fat-free evaporated milk

ketchup, brown sugar, jack daniel old no. 7 whiskey, cocktail franks , cut into 1 inch pieces.

crescent roll dough, smoked sausage (like lil smokies ), butter or 1/2 cup margarine, brown sugar, honey, chopped walnuts

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

hot dogs with about 40 calories and 1 g of fat or less each, very finely chopped yellow onion, chili sauce (the kind found by the ketchup), low-sugar grape preserves, dijon mustard, special equipment : crock pot

butterscotch chips, marshmallow cream, nonfat instant powdered milk, vanilla extract, caramel candies, approximately 22 pieces, milk, salted cocktail peanuts, coarsely chopped