78 free cheesecake frozen Recipes

reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers), reduced-fat butter, melted, fresh or frozen cranberries, sugar, water, reduced-fat cream cheese, fat-free cream cheese, reduced-fat sour cream, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, grated orange peel, eggs, lightly beaten, egg whites, lightly beaten

graham cracker crust or 1 ritz cracker pie crust (see ritz cracker pie crust (9 inch)), white sugar, cornstarch, frozen lemonade concentrate, thawed, eggs, freshly grated lemon , rind of, reduced-fat cream cheese, at room temp, white sugar, again, salt, fat free sour cream, freshly grated lemon peel, for garnish ,optional

nonfat milk, fat-free cottage cheese, cocoa powder, unsweetened, instant coffee crystals, splenda sugar substitute (4-6 packets or sweeten to taste), banana, frozen, crushed ice (optional)

graham cracker crumbs, unsweetened applesauce, fat-free cottage cheese, light cream cheese, yogurt cheese (see instructions below), eggs, all-purpose flour, sugar, vanilla bean, vanilla extract, unsweetened cherries, frozen, sugar

graham cracker crumbs (about 10 squares), ground cinnamon, reduced-fat margarine, melted, reduced-fat cream cheese, softened, fat-free vanilla yogurt, sugar, egg substitute, grated lemon peel, lemon juice, diced fresh or frozen rhubarb, sugar, cold water, divided, cornstarch

chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, canola oil, fat-free cottage cheese, sugar, sugar, cornstarch, water, fresh or frozen blueberries, divided, lemon juice

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

all-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

vegetable cooking spray, chocolate wafer cookies, crushed, neufcha gtel cheese, softened, low-fat cottage cheese, powdered sugar, frozen egg substitute, thawed, kahlua or other coffee-flavored liqueur, vanilla extract, fat-free hot fudge topping, warmed

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

low fat cottage cheese (1 percent), sugar-free strawberry gelatin , plus 1 box (recommended -- jell-o), ready-made light graham cracker pie crusts, fresh strawberries, plus extra for garnish, frozen light whipped dessert topping, thawed

two cups of lemon wafer cookies, crushed, fourth cup of light butter, melted, eight oz package of low fat cream cheese, softened, fourth cup of powdered sugar , sifted, low fat sweetened condensed milk, carton fat free whip topping, zest of 1 lemon, juice of 1 lemon

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton (8 oz) frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

shortbread pie crust, cream cheese, softened, sugar, frozen orange juice concentrate , pulp free, eggs, mandarin oranges in juice, drained and juice reserved, light brown sugar or 1/2 tsp granulated sugar