123 free butter free chocolate cake Recipes

bittersweet chocolate (do not exceed 61% cacao), chopped, unsweetened cocoa powder, boiling water, all purpose flour, baking soda, baking powder, sugar, dark brown sugar, mayonnaise (do not use reduced-fat or fat-free), eggs, vanilla extract, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, room temperature, powdered sugar, vanilla extract

chocolate wafers (reserve 3 wafers for the bat wings), sugar, twix candy bar, chopped, butter , melted 2/3 cup chopped milky way bars, low-fat milk, fat free cream cheese, room temperature, eggs, unsweetened cocoa powder, m & s brand peanut butter chocolate candies

sugar, sugar substitute equivalent to 1/4 cup sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, fat-free milk, brown sugar, sugar, sugar substitute equivalent to 1/4 cup sugar, baking cocoa, cold water, fat-free vanilla ice cream

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, cake flour, sugar blend, baking soda, salt, eggs, lightly beaten, reduced-fat sour cream, unsweetened applesauce, reduced-fat butter, softened, sugar, baking cocoa, vanilla extract, fat-free milk

food cake mix, divided (unprepared ), apple butter, water, almond extract, light canned sweet cherries (packed in light syrup, pitted), apple butter, almond extract, fat free egg substitute

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

all-purpose flour, all-purpose flour, sugar, salt, chilled butter or 1/4 cup margarine, cut into small pieces, english toffee-flavored candy bars, chopped (such as skor), baking powder, baking soda, plain fat-free yogurt, nonfat milk, grated orange rind, vanilla extract, egg whites, orange marmalade

eggs, unsweetened chocolate squares, butter, almond flour, splenda sugar substitute, vanilla, unsweetened baking chocolate, heavy cream, splenda sugar substitute

butter, chopped, dark chocolate, chopped, eggs, separated, caster sugar (150 g), hazelnut meal (150 g ground hazelnuts), roasted hazelnuts, chopped coarsely (45 g), thickened cream (80 mls), dark chocolate, chopped finely

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

butter, softened (or margarine, softened), splenda brown sugar blend, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, unsweetened chocolate chips (recipe actually calls for hershey s sugar free chocolate chips), nuts, coarsely chopped, shortening (do not use butter, margarine, spreads or oil)

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

bittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum

all-purpose flour, all-purpose flour, dutch process cocoa, baking soda, salt, butter, softened, vanilla extract, granulated sugar, eggs, fat-free buttermilk, powdered sugar (optional)

unbleached all-purpose flour, baking powder, sea salt, unsalted butter, softened, unsweetened applesauce, turbinado raw cane sugar, vanilla extract, eggs, fat-free milk, fantasy fudge sauce , recipe follows, baking soda, equipment : 9 by 5-inch loaf pan, concentrated fruit sweetener or reduced fruit juice, cocoa powder

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

boiling water, unsweetened cocoa, sugar, butter, softened, carton egg substitute, cake flour, baking soda, salt, carton fat-free sour cream, vanilla extract, seedless raspberry jam, sugar, evaporated fat-free milk, unsweetened cocoa, vanilla extract, salt, semisweet chocolate, chopped, fresh raspberries (optional), fresh mint leaves (optional)

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration