216111 free blueberry cream toast casserole Recipes

day-old white bread, crusts removed, cut into 1-inch cubes, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, blueberries, butter

all-purpose flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1-inch cubes (1-inch thick ), cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 cup frozen blueberries, chopped nuts, powdered sugar, blueberry syrup or maple syrup

challah or 1 loaf white bread, frozen blueberries, cream cheese, eggs, milk, maple syrup, vanilla, cinnamon

bread, cubed, cream cheese, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, butter, blueberries

cream cheese, softened, maple syrup, divided, blueberry preserves, french bread (1/2 inch thick ), eggs, milk, king arthur unbleached all-purpose flour, vanilla extract, salt, sugar, cold water, cornstarch, fresh or frozen blueberries, butter

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

flour, sugar, baking powder, salt, milk, vegetable oil, fat free sour cream, eggs, beaten, blueberries, sugar, dried cranberries

fresh blueberries, sugar, cornstarch, grated lemon rind, all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter, cut into small pieces, fat-free sour cream, reduced-fat milk, sugar

day old white bread with crust removed, cream cheese softened, fresh blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blueberries, butter

firm white bread, crusts removed, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, blueberries, unsalted butter

day-old white bread, remove crust, light cream cheese, blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, butter

fresh blueberries, divided, riesling or other slightly sweet white wine, maple syrup, fresh lime juice, less-fat cream cheese, powdered sugar, grated lime rind, vanilla extract, fat-free sour cream, grated whole nutmeg (optional)

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

french bread, cubed, cream cheese, cut into 1-inch cubes, blueberry pie filling, eggs, milk, maple syrup, cinnamon

day-old whole grain bread, crust removed, cream cheese, blueberry pie filling, eggs, milk, maple syrup, salt