10 fred cream Recipes

shredded cooked chicken, butter or 2 tbsp margarine, white onion, chopped, garlic clove, pressed, chopped green chilies, whole green chilies, sliced in thin strips, green bell pepper, finely chopped, tomatoes, skinned and chopped (i don tsp remove the skin when i don tsp have the time), fresh cilantro, chicken broth, cumin, flour tortillas, monterey jack cheese , cut into 1/4 inch strips lengthwise into strips, cream of mushroom soup (can use lower fat version), heavy cream or 1/2 cup half-and-half cream, longhorn cheese or cheddar cheese, shredded

frozen mixed vegetables, salt, butter, melted, sour cream, breadcrumbs or 1/2 cup ritz cracker, crushed, butter, garlic salt, flour, velveeta cheese

extra virgin olive oil, celery, sliced and chopped, leeks, sliced, onion, chopped, potatoes, peeled and diced, boiled potatoes, peeled and diced, water, salt and pepper, dijon mustard, cheddar cheese, grated, heavy cream

dried pinto beans , picked over and rinsed, ground beef chuck, ground pork, bell peppers of assorted colors, chopped, onions, chopped, chili powder, cumin seeds, dried oregano, diced tomatoes , with their juice, fresh parsley leaves, chopped, salt and freshly ground pepper, to taste, chopped onion , shredded cheddar cheese, sour cream, and salsa for garnish

fresh fettuccine, unsalted butter, shallot, minced, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground black pepper, fresh parsley, for garnish (optional)

unsalted butter, softened and divided, bittersweet chocolate, broken into small pieces, white sugar, egg yolks, egg whites, cocoa powder , high quality (for garnish) or grated chocolate and whipped cream (for garnish)

butter or 1/2 cup chicken fat, flour, whole milk, chicken stock

frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.