1049 freaky mummies flash treats Recipes

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

rhodes frozen dinner rolls , thawed but still cold, bun-length hot dogs, mustard

sugar, light corn syrup, peanuts, salt, butter, vanilla, baking soda

favorite cereal or small crackers, popped popcorn, dry roasted peanuts, brown sugar , packed, butter, light corn syrup, vanilla extract, baking soda, candy-coated chocolates

refrigerated breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), baking soda, salt, buttermilk

tube refrigerated bread stick dough, hot dogs, egg, water, garnish: mustard

olive oil, skirt steak, cut into thirds, kosher salt, black pepper, yellow onion, thinly sliced, bell pepper (any color), thinly sliced, count package corn or small flour tortillas, sour cream , salsa, and guacamole for serving

tube (11 oz) refrigerated breadsticks, popsicle sticks, hot dogs, prepared mustard

cupcakes of your choice, chocolate frosting, pastry tip-basket weave tip #46, vanilla frosting, blue and black decorating gel

rolled oats, butter (or margarine as a substitute), raw sugar, coconut, sultanas, currants, dried pawpaw, sunflower seeds, pepitas, almonds (slivered), walnuts, pecans, peanut butter, honey

peanut oil, yellow cornmeal, salt and pepper, cayenne, paprika, oysters, shucked, tomato, watercress, trimmed and cleaned, favorite vinaigrette, pullman loaf bread, truffle mayonnaise , recipe follows, black truffle, very thinly sliced, white truffle oil

ripe pineapple, banana, kiwi, eggs, heavy cream, vanilla extract, cinnamon, bread crumbs, fryer oil, chocolate syrup, marshmallows, granola

flank steak , london broil, or boneless sirloin, trimmed of fat and gristle, soy sauce, rice wine or sake, minced garlic, cornstarch, canola or corn oil, minced garlic, very finely shredded fresh ginger, whole scallions, ends trimmed , cut into very fine shreds, bean sprouts, rinsed lightly and drained, rice wine or sake, soy sauce, sugar, toasted sesame oil

dozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste

lake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal

olive oil, plus 2 tsp, divided, most of 1 clove garlic, minced, lemon , zested and juiced, white beans, cut sirloin or entrecote steaks, about 5 oz each, salt