58889 franks smoky maple mustard Recipes

carrots, peeled & sliced diagonally, maple syrup, dijon mustard or 1 tbsp spicy brown mustard, salt, pepper, butter, chopped fresh thyme

spicy brown mustard, brown sugar, maple syrup, yellow mustard, grated onion, cider vinegar, lower-sodium soy sauce, black pepper, garlic clove, minced, bone-in chicken thighs, skinned, kosher salt

salmon fillets, with skin on, coarse grain mustard, maple syrup

boneless pork chop, sliced into strips, flour (you probably won tsp use it all), salt, pepper, butter, oil, water, maple syrup, mustard (i really like dijon but pretty much any kind works), salt (to taste), pepper (to taste)

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

baby carrots, pancake maple syrup, butter, chopped fresh parsley, stone ground dijon mustard

boneless skinless chicken breast halves, salt and pepper, maple syrup (it has to be the real stuff, grade a!), dijon mustard, fresh tarragon, chopped

dijon mustard, balsamic vinegar, oil, maple syrup, pepper, garlic, chopped

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground pepper, salmon fillets

riesling wine, maple syrup, dijon mustard, olive oil, grainy mustard, garlic cloves, minced, ground black pepper, boneless pork loin roast, shallots

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper