418 franks hot Recipes

chopped onion, vegetable oil, ketchup, water, cider vinegar, sugar, worcestershire sauce, honey, ground mustard, paprika, salt, pepper, hot sauce, lemon, sliced, cocktail franks or 3 lbs smoked link sausage

kosher all beef frank, frenches yellow mustard, chopped onion, green sweet pickle relish, hot dog bun, cut and buttered on the inside

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

boneless, skinless chicken breasts, hot sauce , i use frank s redhot original cayenne pepper, crushed corn flake crumbs , i use kellogg s corn flake crumbs

baked beans (any variety ), pink beans, brown sugar, ketchup, mustard powder, red pepper flakes, dried onion, beef hot dogs (i like kosher hot dogs)

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

turkey hot dogs, chopped, mustard, ketchup, sweet pickle relish, salt, pepper, shredded cheddar cheese, whole wheat hot dog buns

chopped onion, vegetable oil, ketchup, water, cider vinegar, sugar, worcestershire sauce, honey, ground mustard, paprika, salt, pepper, hot pepper sauce, lemon, sliced, hot dogs or johnsonville smoked sausage

pineapple tidbits, beef bouillon granules, boiling water, cornstarch, brown sugar, cider vinegar, reduced-sodium soy sauce, onion, chopped, green pepper , julienned, butter, hot dogs , halved lengthwise and cut into 1/2-inch slices, hot cooked rice

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

ketchup, brown sugar, red wine or 1 tbsp white vinegar, soy sauce, dijon mustard or 1 tsp spicy brown mustard, cayenne (or to taste), garlic clove, finely minced, hot dogs , cut into 1-inch pieces or 1 lb cocktail franks

vegetable oil, onion, chopped, dry mustard, paprika, sugar, salt, pepper, water, ketchup, white vinegar, worcestershire sauce, tabasco sauce, hot dogs or 12 franks

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks

all-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground pepper, cayenne pepper, recipe sunny s sauce , recipe follows, blue cheese dipping sauce , recipe follows, for serving, hot sauce (recommended : frank s red hot original cayenne pepper sauce), melted butter, at room temperature, freshly squeezed lemon juice, dried basil leaves, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper

natural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling

baby red potatoes, butter (or less if dieting), ancho chile powder, paprika (hot or sweet) i prefer sweet, garlic salt, franks hot sauce

bacon strips, diced, chopped onion, chopped green pepper, chopped celery, garlic cloves, minced, unsweetened pineapple juice, ketchup, salt, chili powder, hot dogs, cut into bite-size pieces, hot cooked rice