97 franks cocktail Recipes

cocktail franks, flour tortillas, ketchup or mustard, toothpick

refrigerated crescent roll dough, cocktail franks, rinsed and drained, mustard , optional

white potatoes, peeled and chopped, sweet potatoes, peeled and chopped, swede, peeled and chopped, grated mature cheddar cheese, grated red leicester cheese, butter, milk, salt, pepper, vegetable oil, cocktail franks, red onions, sliced, red pepper, chopped, green pepper, chopped, garlic cloves, chopped, mixed herbs, drops maggi seasoning sauce, chopped tomatoes, baked beans, kidney beans, barbecue sauce, frozen mixed vegetables, savoy cabbage, shredded, beef gravy granules

beef cocktail franks, buttermilk biscuits, sharp cheddar cheese, shredded, mustard, topping (optional)

hot dogs (cut into bite size pieces) or 2 lbs cocktail franks, brown sugar, whiskey, grated onion

shredded cheddar cheese, frozen puff pastry , defrosted, chili powder, yellow mustard, cocktail franks or 16 oz miniature smoked sausage

refrigerated crescent rolls, cheddar cheese, cocktail franks, warm barbecue sauce

soft, floury , breakfast rolls, eggs, cocktail franks , sliced in half lengthwise, bacon, each cut in half, tomatoes, sliced, english mustard , to taste, freshly ground black pepper

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

cocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted

cocktail franks, velveeta mexican cheese, cubed, taco sauce, chili without beans

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

top quality franfurters full size or cocktail franks, ketsup, whiskey, brown sugar

plum jelly, chutney, finely chopped, vinegar, garlic salt, cocktail franks, toothpick , for serving