2894 franks blanks blankets dog Recipes

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

kosher all beef frank, frenches yellow mustard, chopped onion, green sweet pickle relish, hot dog bun, cut and buttered on the inside

ketchup, brown sugar, red wine or 1 tbsp white vinegar, soy sauce, dijon mustard or 1 tsp spicy brown mustard, cayenne (or to taste), garlic clove, finely minced, hot dogs , cut into 1-inch pieces or 1 lb cocktail franks

dearborn beef frank (8 dogs), brown sugar, hoagie rolls or 8 bread, of choice, softened butter

turkey hot dogs, chopped, mustard, ketchup, sweet pickle relish, salt, pepper, shredded cheddar cheese, whole wheat hot dog buns

hot dogs (cut into bite size pieces) or 2 lbs cocktail franks, brown sugar, whiskey, grated onion

beef franks , oscar mayer or 8 hot dogs, process cheese slices, kraft singles, cut into 4 strips, crescent rolls, pillsbury

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks

vegetable oil, onion, chopped, dry mustard, paprika, sugar, salt, pepper, water, ketchup, white vinegar, worcestershire sauce, tabasco sauce, hot dogs or 12 franks

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

hot dog, melted butter or 2 tbsp margarine, condensed tomato soup, undiluted, brown sugar, water, vinegar, worcestershire sauce, lemon juice, onion, thinly sliced, chopped green bell pepper, seeded

ground beef, chili powder, worcestershire sauce, minced garlic, onion, diced, tomato sauce, ball park franks, butter or 1 tbsp margarine, hot dog buns, cheese, shredded

chili sauce, brown sugar, deli mustard, hot dog franks, cut into 16 pieces, red bell pepper, cut into 12 pieces, green bell pepper, cut into 12 pieces, ears fresh corn , cut into 1-inch slices, red onion, peeled and cut into half-moons, metal skewers