21 frankfurters sauerkraut Recipes

butter, onion, chopped, minced garlic, sauerkraut, undrained, water, dark brown sugar, red wine vinegar, frankfurters (or kosher-style beef franks)

bisquick baking mix, cold water, frankfurters, sauerkraut, well drained, catsup

fresh sauerkraut, bacon, cut into bits, garlic, chopped, dry white wine, juniper berries, whole black peppercorn, unsmoked bacon or 1 (12 oz) piece ham, mixed sausages, cut into 2 inch lengths (frankfurter, bratwurst, knockwurst, etc.)

salt pork slices, onions, sliced, several cloves garlic, coarsely chopped, sauerkraut, salt pork, freshly ground black pepper, champagne (white wine may be substituted), smoked pork loin , bratwurst, vaurenwurst, knockwurst, or frankfurters

sauerkraut, well drained (rinse if desired), water or 1 cup chicken broth (i use the broth for more flavor), sugar (optional), caraway seed, lightly crushed, cooking apples, cored and cut in wedges, frankfurter, minced parsley (optional)

puff pie crust, cream or 1 cup milk, cooked sauerkraut, drained dry, tomato sauce, frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried, par-boiled diced potato (optional), paprika, fresh ground pepper, egg yolk

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

water, butter or margarine, potato, peeled and cubed, apple, peeled, cored, and sliced, chopped onion, shredded sauerkraut, drained, sugar, caraway seeds, pepper, cooked frankfurters , cut into 1-inch pieces

water, brown sugar, cider vinegar, garlic cloves, chopped, pepper, sauerkraut, not rinsed, russet potatoes, cut into small chunks, milk , heated until hot, butter, turkey frankfurters , bratwurst all halved lengthwise, all cut cut into 1 1/2-inch chunks, bratwursts , all halved lengthwise all cut cut into 1 1/2-inch chunks, apples, cored and chopped (cortland, granny smith)

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, brown sugar, potatoes , cut into fourths, tart apples, sliced, juniper berries (optional), black peppercorns, parsley, bay leaf, smoked pork chops, 1/2-inch thick, frankfurters , slashed diagonally, chicken broth

hot dogs, sauerkraut, drained, caraway seed, mashed potatoes (instant works ), shredded cheddar cheese

polish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed

sauerkraut, goose schmaltz or 3 tbsp duck schmaltz or 3 tbsp vegetable oil, pastrami or 1/4 lb smoked goose breast, diced, onion, peeled and sliced thin, whole onion, peeled, dry white wine (alsatian), water, bay leaves, juniper berries, caraway seed, garlic cloves, peeled and smashed, fresh ground pepper, potatoes, peeled, washed and quartered, cooked corned beef, kosher frankfurters or 6 sausages, mustard (optional), horseradish sauce (optional)

hot dogs or 4 frankfurters, egg roll wraps (6 inch square), sauerkraut, relish, american prepared mustard, shredded lowfat mozzarella cheese, vegetable oil

fresh sauerkraut, chopped bacon, bacon rind , 1 1/2-inches each (optional), garlic, chopped, dry white wine, juniper berries, whole black peppercorns, chunk of unsmoked bacon, different sausages ( frankfurter, bratwurst, knockwurst, etc.), smoked veal tongue

chicken fat, onions (minced ), riesling wine, chicken stock, pork chops, sauerkraut (drained, rinsed ), fresh cracked pepper (to taste), juniper berries, bay leaves, garlic cloves (peeled ), knackwurst of frankfurters (boiled , chunked), fresh german frankfurters (boiled , chunked), kielbasa (boiled , chunked), red potatoes (boiled , chunked), bacon (crisp cooked, crumbled), mustard

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving