1164 frank scampi Recipes

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

butter, prepared dijon-style mustard, fresh lemon juice, chopped garlic, chopped fresh parsley, raw shrimp, shelled, deveined , with tails attached

all-purpose flour, salt, freshly ground black pepper, cayenne pepper, fresh shrimp, shelled and deveined without tails, olive oil, garlic, minced, shallot, chopped, fresh parsley, minced, dried oregano, crushed, white wine, brandy

olive oil, onion, minced garlic, fresh shrimp, peeled and deveined, shells puff pastry, baked, butter or margarine, cream cheese, softened, eggs, heavy cream, smoked gouda, grated, salt

butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, boneless chicken breast halves, sliced lengthwise into thirds

angel hair pasta, butter, minced garlic, shrimp, peeled and deveined, dry white wine, ground black pepper, grated parmesan cheese, chopped fresh parsley

margarine, garlic, minced, onion, minced, dry white wine, salt, ground black pepper, grated romano cheese, chicken broth, bay scallops, linguine pasta, chopped fresh parsley

angel hair pasta, butter, garlic, minced, minced onion, chopped fresh parsley, salt, black pepper, worcestershire sauce, lemon juice, dry white wine, peeled and deveined medium shrimp, asiago cheese, diced, avocado - peeled, pitted and diced

skinless, boneless chicken breast halves - cut into 1 inch strips, ground black pepper, grated parmesan cheese, dried parsley, garlic, minced, salt, dried oregano, lemon juice, worcestershire sauce, white wine

unsalted butter, softened, olive oil, minced garlic, minced shallots, minced fresh chives, salt and freshly ground black pepper to taste, paprika, shrimp - peeled and deveined

linguini pasta, butter, shrimp, peeled and deveined, garlic, minced, lemon juice, chopped fresh parsley, salt and pepper to taste

shrimp - peeled and deveined, olive oil, butter, melted, garlic, minced, kosher salt, ground black pepper

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

refrigerated pizza dough, white meat chicken drained, shredded cheddar cheese divided, cream cheese softened, original frank s hot sauce, ranch dressing, ranch dressing, original frank s hot sauce