56 frank sausage and Recipes
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chicken wieners ( nitrate-free, organic) and13 Morechicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.10 min, 14 ingredients
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polish sausages precooked. you may substitute any precook... and6 Morepolish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard25 min, 7 ingredients
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cooked riced (warm and set aside ready for serving when t... and33 Morecooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)2 hour , 34 ingredients
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salt, penne rigate, extra virgin olive oil , evoo and18 Moresalt, penne rigate, extra virgin olive oil , evoo, andouille sausage, casings removed and meat diced, unsalted butter, garlic cloves, finely chopped, poblano chile, chopped, red bell pepper, chopped, celery ribs, from the heart with greens, chopped, onion, chopped, fresh ground black pepper, all-purpose flour, beer (about two-thirds of a bottle), chicken broth, crushed tomatoes, hot sauce , such as frank s redhot (eyeball it) or 2 tbsp tabasco sauce (eyeball it), fresh thyme, chopped, boneless chicken breast, diced, shrimp, peeled and deveined, tails removed, heavy cream (eyeball it), scallions, thinly sliced35 min, 21 ingredients
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Sassy Sausages
plum jelly, chutney, finely chopped, vinegar, garlic salt and2 Moreplum jelly, chutney, finely chopped, vinegar, garlic salt, cocktail franks, toothpick , for serving1 hour 10 min, 6 ingredients -
Downhome Franks
your faverite barbecue sauce (i use k.cup.master) and2 Moreyour faverite barbecue sauce (i use k.cup.master), cranberry souce, packs of smal smoked sausage links42 min, 3 ingredients -
Small Sausage Pies
egg, sunflower oil, sugar, salt, milk, dry yeast, flour and4 Moreegg, sunflower oil, sugar, salt, milk, dry yeast, flour, butter, cut in small pieces, cocktail franks, egg , with, water, beaten1 hour , 11 ingredients -
Party Barbecued Franks
cornstarch, cold water, peach preserves, barbecue sauce and1 Morecornstarch, cold water, peach preserves, barbecue sauce, hot dogs or smoked sausages15 min, 5 ingredients -
Festive Fruit N Franks
cornstarch, lemon juice, apricot preserves and5 Morecornstarch, lemon juice, apricot preserves, ground cinnamon, smoked sausage links, pineapple chunks, drained, mandarin oranges, drained, red apple, cut into chunks20 min, 8 ingredients -
Quick & easy Sausage rolls
cocktail franks, cooked and2 Morecocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted20 min, 3 ingredients -
Cocktail Sausage and Beans
red cocktail franks, peeled roma tomatoes (egg shape) and8 Morered cocktail franks, peeled roma tomatoes (egg shape), green bell pepper, red kidney beans, chili powder, white onion, sea salt, cracked black peppercorns, lean bacon (optional), olive oil15 min, 10 ingredients -
Kicked-Up Potluck Cocktail Franks
cocktail smoked sausage links, currant jelly, chili sauce and4 Morecocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce6 hour 5 min, 7 ingredients -
Golden Cheese and Cocktail Sausage Rolls
white bread (cut off the brown sides ) and6 Morewhite bread (cut off the brown sides ), cheddar cheese , slices (kraft), cocktail franks (mini, grilled earlier), fine breadcrumbs, egg, lightly beaten, cream cheese, garlic powder21 min, 7 ingredients -
Maple-Mustard Barbecued Meatballs and Sausages
cocktail franks, frozen cooked meatballs, barbecue sauce and2 Morecocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard3 hour 5 min, 5 ingredients -
Jambalaya
chicken tenders , or 2 chicken breasts (boneless, skinles... and13 Morechicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice40 min, 14 ingredients -
Marilyn Monroe's Mini Haute Dogs
warm water (110 degrees f), active dry yeast and17 Morewarm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.50 min, 19 ingredients
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