Directions:
- Mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces With the rolling pin make thin rectangular sheets and cut into small strips Butter a baking pan, In each stripe place a sausage and roll the dough to seal it.
- Place in baking pan, brush with the beaten egg.
- Bake in medium heat for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.33 Kcal (5716 kJ) | ||
| Calories from fat | 716.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.62g | 122% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 3934.26mg | 164% | |
| Potassium | 515.64mg | 11% | |
| Total Carbs | 146.28g | 49% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 402mg | 40% | |
| Amount Per 100 g | |||
| Calories | 392.7 Kcal (1644 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 122% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 32% | |
| Sodium | 1131.59mg | 164% | |
| Potassium | 148.31mg | 11% | |
| Total Carbs | 42.07g | 49% | |
| Sugars | 2.67g | 37% | |
| Dietary Fiber | 4.51g | 63% | |
| Protein | 5.51g | 38% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 50% | |
| Calcium | 115.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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