10525 frank favorite slow cooker Recipes

beef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving

ground beef , turkey, venison, etc, beef broth or stock, onion, diced, jalapeno peppers, diced (to taste), diced tomatoes(if using canned , don tsp drain), worcestershire sauce, dry mustard, dried dill weed, several drops liquid smoke, heinz chili sauce (sub ketchup if you like it, but we don tsp ... chili sauce is kinda like a spicier version, favorite hard cheese (cheddar, colby, jack, etc...i used jack in the soup then i used another 1/4lb of colby added at serving), half and half, fresh ground pepper and kosher or sea salt, if needed, frozen potato wedges, cooked to package directions

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

boneless pork, roasts, baby carrots, barbecue sauce, your favorite, honey, salt, pepper

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

no-boil lasagna noodles , amount will vary depending on size of your slow cooker, pasta sauce, your favorite, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, turkey sausage, cooked and crumbled (i buy jimmy dean s pre-cooked bags for this!), salt , pepper, italian seasoning

italian sausage, favorite red pasta sauce(homemade or bottled---just get around that much, depending on sizes of jars available, etc, lasagna noodles (not no boil ), onion, diced, garlic, minced, shredded mozzarella, parmesan cheese, shredded(not in the green can;), ricotta, cottage cheese, dry italian seasonings(fresh is fine, of course , just double it, at least), salt and pepper

cooked meatloaf mixture or 1 1/2 lbs ground beef, browned, onion, diced, your favorite spaghetti sauce, tomato sauce, chopped tomatoes, undrained, part-skim ricotta cheese, parmesan cheese, mozzarella cheese, divided, lasagna noodles, uncooked

jalapeno chili, finely chopped, garlic, finely chopped (yes 10!), mexican chili powder, olive or vegetable oil, lime juice, salt, boneless skinless chicken thighs, tostada shells (10 shells ), shredded lettuce, shredded cheddar cheese, your favorite thick and chunky salsa, sour cream

raw chicken wings, salt, pepper, garlic powder, cayenne pepper, onion-sliced, bbq sauce-honey ,hickory,or your favorite flavor

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

beef tip roast, beef broth, liquid smoke, worcestershire sauce, apple cider vinegar, your favorite barbecue sauce

beef chuck roast (about 3 lb), petite diced tomatoes, chicken broth, canned chipotle chiles in adobo, minced (optional), chili powder, ground cumin, oregano, garlic cloves, minced, your favorite sweet barbecue sauce

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean