231 frank chicken Recipes

  • Buffalo Chicken Soup
    chicken thighs, green onion, sliced, celery, chopped and
    9 More
    chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt
    27 min, 12 ingredients
  • Chicken Sausage Gumbo
    light olive oil, all-purpose flour and
    15 More
    light olive oil, all-purpose flour, chopped onions (i use sweet ), chopped green bell peppers, chopped celery, garlic, crushed and chopped, smoked sausage , cut into crosswise slices, boneless chicken breasts, cubed, chicken stock, worcestershire sauce, bay leaves, rice, cleaned and deveined medium-small shrimp ., okra , cut into crosswise slices, loosely packed, chopped fresh parsley, hot sauce , as desired.. i like frank s extra hot
    1 hour 35 min, 17 ingredients
  • Chicken Wing Dip
    cream cheese, softened and
    4 More
    cream cheese, softened, pepper sauce, such as franks red hot, ranch salad dressing, diced cooked chicken, shredded cheddar cheese
    40 min, 5 ingredients
  • Buffalo Chicken Dip
    chicken breasts, philadelphia cream cheese and
    4 More
    chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best
    40 min, 6 ingredients
  • Organic Chicken Franks
    chicken wieners ( nitrate-free, organic) and
    13 More
    chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.
    10 min, 14 ingredients
  • Buffalo Chicken Bites Buffalo Chicken Bites
    chicken breasts, cubed, egg, water and
    8 More
    chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce
    38 min, 11 ingredients
  • Buffalo chicken chili Buffalo chicken chili
    chicken breasts chopped, olive oil, stalk celery diced and
    10 More
    chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce
    55 min, 13 ingredients
  • Frank's Stuffed Creole Tomatoes Frank's Stuffed Creole Tomatoes
    ripe creole tomatoes, tops removed and hollowed out and
    17 More
    ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )
    1 hour 10 min, 18 ingredients
  • Frank Davis's Back-A-Town Chicken Frank Davis's Back-A-Town Chicken
    margarine, onions, thick sliced and
    13 More
    margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup
    1 hour 20 min, 15 ingredients
  • Frank's Cheesy Buffalo Chicken Dip Frank's Cheesy Buffalo Chicken Dip
    cream cheese, softened, blue cheese, crumbles and
    3 More
    cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded
    20 min, 5 ingredients
  • Franks Red Hot Chicken Tortilla Soup Franks Red Hot Chicken Tortilla Soup
    olive oil, garlic clove, minced, chicken broth, mild salsa and
    6 More
    olive oil, garlic clove, minced, chicken broth, mild salsa, water, red hot sauce, chicken breasts , fully cooked and chopped, whole kernel corn, undrained, tortilla chips, crushed, monterey jack cheese, shredded
    10 min, 10 ingredients
  • Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts)
    chicken breasts, franks red hot buffalo wing sauce (12oz) and
    4 More
    chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)
    6 hour 10 min, 6 ingredients
  • Chicken Wing Dip Chicken Wing Dip
    cream cheese softened, franks hot sauce, ranch dressing and
    2 More
    cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese
    30 min, 5 ingredients
  • Chicken Wing Dip Chicken Wing Dip
    bricks cream cheese, shredded chedder cheese and
    3 More
    bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce
    5 ingredients
  • Buffalo Chicken Dip Buffalo Chicken Dip
    chicken breasts (boneless, skinless ) and
    6 More
    chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping
    20 min, 7 ingredients
  • Buffalo Chicken Dip Buffalo Chicken Dip
    chicken breasts cooked and cubed or shredded and
    5 More
    chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )
    6 ingredients
  • Chicken Buffalo Dip Chicken Buffalo Dip
    cream cheese softened, blue cheese or ranch dressing and
    3 More
    cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded
    5 ingredients
  • Buffalo Chicken Dip Buffalo Chicken Dip
    chicken breasts - 4 breasts, poached & shredded and
    5 More
    chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded
    6 ingredients




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