56079 frangipane tart fruit fig apple pear Recipes

low fat cottage cheese, peanut butter, brown sugar, ground cinnamon, skim milk, apples or 3 medium pears, cored and sliced

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

margarine, shortening, sugar, eggs, vanilla, almond extract, flour, baking powder, fruit (ie. apples, blueberries, or raspberries), minute tapioca, sugar, powdered sugar, milk

flour, sugar, applesauce, baking powder, soymilk, flour, sugar, cinnamon, fruit, about (apples , peaches, berries, whatever)

water, ice cube, oranges (nice big round ones ), strawberries , topped and sliced, granny smith apples (again, nice big round ones )

fresh strawberries , bananas, figs, peaches, pears, apricots, grapes (1 cup total of any fresh fruit you like or combo of fruits you like), sour cream, brown sugar

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion

king arthur unbleached all-purpose flour, salt, sugar, cold butter, cubed, egg, beaten, milk, fresh fruit (quartered apples, peaches, plums, etc.), sugar, king arthur unbleached all-purpose flour, eggs, beaten, heavy whipping cream, vanilla extract, sugar, king arthur unbleached all-purpose flour, butter, softened

quartered or chopped apples, carrots, baby, cubes papayas, unpacked sugars, brown

acorn squash, cut into quarters, seeded, mixed dried fruit, chopped, apple, cored, coarsely chopped, toasted pecans, chopped, ground cinnamon, ground nutmeg, ground mace, maple syrup

carrot, dried fruit, water, apple butter (about 1 jar 16 oz jar.), honey

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

ground almonds, sugar, light brown sugar, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, in pieces, eggs, unsalted butter, at room temperature, granulated sugar, ground almonds, bittersweet chocolate, melted and cooled, dried black mission figs, halved (5 to 6 figs), creme fraiche , for serving, optional

mixed dried fruit such as pears , apricots, apples, prunes, peaches, and figs (about 3/4 lb total), pitted dates, cinnamon, ground allspice, freshly grated nutmeg, salt, sugar, dried cranberries (about 3 oz), water, cornstarch, brandy, recipes pastry dough 3/4 cup pecans (about 3 oz), water, egg yolk, sugar