43006 frangipane almond tart fig pear Recipes
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all purpose flour, sugar, salt and11 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)14 ingredients
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all-purpose flour, baking powder and14 Moreall-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk16 ingredients
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all purpose flour, powdered sugar, scant ) salt and11 Moreall purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water15 ingredients
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all-purpose flour (140 g), sugar (powdered or icing, 35 g) and9 Moreall-purpose flour (140 g), sugar (powdered or icing, 35 g), cold unsalted butter, cut into small pieces (1 stick, 113 g), cream cheese, at room temperature (227 g), granulated sugar (50 g), egg, pure vanilla extract, granulated sugar (66 g), ground cinnamon (2 g), granny smith apples, peeled and cut into 1/4 inch slices (about 3-4 large apples), sliced almonds (35 g)40 min, 11 ingredients
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Dziriat (Algerian Almond Tarts)sugar syrup, white sugar, water, fresh lemon juice and18 Moresugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration2 hour 25 min, 22 ingredients
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Easy Apricot Almond Tartrefrigerated ready pie crust, room temperature and6 Morerefrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter7 ingredients
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Lime Curd and Toasted Almond Tart with Fruit Compotesliced almonds , toasted until golden and cooled complete... and15 Moresliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar16 ingredients
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Double Stuffed Peach Almond Tartblanched almond flour, butter, cubed, chilled, egg white and8 Moreblanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar55 min, 11 ingredients
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