4568 frangelico hazelnut martini Recipes

vodka, white creme de cacao, frangelico, cherries, for garnish

hazelnuts, chopped, chocolate cake mix (do not add other ingredients on the box), instant chocolate pudding mix, eggs, cold water, cooking oil, frangelico, butter, water, sugar, frangelico

unsalted butter, granulated sugar, heavy cream, salt, semisweet baking chocolate, chopped, chopped hazelnuts , plus, chopped hazelnuts, for topping, frangelico (hazelnut-flavored) or 1 1/2 tbsp bourbon, vanilla extract, almond extract

frangelico, godiva chocolate liqueur, frangelico, godiva chocolate liqueur, chocolate shavings (to garnish , milk or semisweet)

boneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter

frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

hazelnuts, finely chopped, vodka, sugar, water, vanilla extract

heavy cream, skim milk, sugar, hazelnut-flavored liqueur (such as frangelico), hazelnuts (coarsely chopped )

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

whipping cream, white chocolate, finely chopped, frangelico, semisweet chocolate, finely chopped, ground toasted hazelnuts (filberts)

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract