58942 frangelico coconut cake Recipes

all-purpose flour, butter, softened, brown sugar, eggs, all-purpose flour, baking powder, brown sugar, vanilla extract, chopped walnuts, shredded coconut

sweetened shredded coconut, water, butter, softened, sugar, eggs, mochiko (sweet mochi rice flour available at most asian grocery stores)

sugar, flour, baking soda, coconut, salt, eggs, crushed pineapple (with juice), brown sugar, nuts (chopped ), evaporated milk, butter, sugar, vanilla

sugar, shortening, eggs, coconut, flour, baking powder, salt, milk, vanilla

butter, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, powdered sugar, carton sour cream, frozen coconut, thawed

egg whites, sugar, coconut flakes, walnuts, chopped, dark chocolate, walnuts, to decorate

sugar, butter, eggs, vanilla, all-purpose flour, almond flour, baking powder, salt, half-and-half, water, egg whites, sugar, cream of tartar, vanilla, sweetened flaked coconut

butter, sugar, eggs, separated, coconut (packed), flour , sifted, baking soda, baking powder, orange juice

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

butter, self raising flour , sifted, caster sugar, eggs , beaten lightly, desiccated coconut, lemon/orange pool, caster sugar, lemon/orange juice, grated lemon/orange rind, decoration, lemon/orange , finely sliced, icing sugar for dusting

white cake mix, coconut extract, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, coconut milk (not lite ), sweetened condensed milk (not lite ), sweetened flaked coconut, toasted, cream , stiffly beaten with, powdered sugar

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream of coconut (coco lopez), cool whip, flaked coconut

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

cream of coconut, sweetened condensed milk, crushed pineapple, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut

eggs, granulated sugar, milk, melted shortening or vegetable oil, all-purpose flour, salt, flaked coconut

eggs, lightly beaten, sugar, brown sugar, shortening, melted, grated coconut, cake flour, baking powder, salt

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix