112 frangelico butter Recipes

walnuts, all-purpose flour, light brown sugar , firmly packed, unsalted butter, melted (3/4 stick), unsalted butter, room temperature, powdered sugar, semisweet chocolate, melted and cooled, frangelico (hazelnut liqueur), eggs, cream, for garnish, toasted sliced almonds, for garnish

banana (reserve 1 inch angle slice for garnish), peanut butter, sugar-free vanilla ice cream, fat-free sugar-free chocolate syrup, low-fat milk, frangelico (optional) or 2 tbsp godiva original chocolate liqueur, optional for drinkers (optional), prepared whipped cream, peanut butter, peanuts, chocolate syrup

unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed

caster sugar, water, lemon , zest of, finely pared, fresh lemon juice, cinnamon sticks, roughly broken, frangelico (sweet hazelnut liquor), cinnamon liquor (goldslauger), roasted macadamia nuts, coarsely chopped, caster sugar, phyllo dough (approximately 40 - 9-inch x 14-inch filo sheets), unsalted butter, melted (plus extra for greasing pan )

hazelnuts, sugar, milk, bittersweet chocolate, chopped, butter, cubed, dutch-processed cocoa powder, cornstarch, salt, egg, egg yolks, frangelico or 1 tsp vanilla

dried seasoned bread crumbs, ground hazelnuts, boneless skinless chicken breasts, beaten egg, butter, fresh sliced mushrooms, brandy, hazelnut-flavored liqueur (frangelico)

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

unsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (from 4 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunks, shortening, butter, sugar, frangelico, nutella, heavy cream

sweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello

all-purpose flour, fine sea salt, granulated sugar, cold unsalted butter, cut into small cubes, cold buttermilk plus more if needed, caramelized banana pudding, unsalted butter, light brown sugar, very ripe bananas, peeled and sliced into 1/4-inch thick slices, milk, sugar, cornstarch, fine salt, egg yolks, sheets gelatin , softened in cold water and excess water squeezed out, pure vanilla extract, cold heavy cream, hazelnut whipped cream , recipe follows, hazelnut brittle , recipe follows, hazelnuts, skins removed, sugar, water, cold heavy cream, vanilla bean split , seeds scraped, superfine sugar, frangelico

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

all-purpose flour, coarsely chopped semisweet chocolate chips, baking powder, baking soda, butter or margarine, at room temperature, sugar, egg, buttermilk, hazelnut-flavor liqueur , such as frangelico

milk, orange juice , or club soda, or in a real pinch, plain water, egg, butter, melted , or 2 tbsp olive or vegetable oil, sugar, salt, pure vanilla extract (or 1 tbsp white, light or dark rum, brandy, cognac, grappa, amaretto, or frangelico), all-purpose flour, flavorings, a few dashes of cinnamon and/or nutmeg; grated orange, lemon or tangerine zest