1376 francisco hangtown omelet Recipes
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Omelet in a Mugeggs, lightly beaten, shredded cheddar cheese and3 Moreeggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste5 min, 5 ingredients
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Omelet Lorraineeggs, lightly beaten, egg substitute, fat-free milk and6 Moreeggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes20 min, 9 ingredients
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Caswell's on the Bay Hangtownsliced bacon, butter, onion, sliced mushrooms and8 Moresliced bacon, butter, onion, sliced mushrooms, fresh crushed garlic, fresh minced basil, extra-small maryland oysters (approximately 35 oysters), eggs, fresh grated parmesan, chopped green onions, fennel, nasturtiums40 min, 12 ingredients
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San Francisco Crab Meatball Chowdercrabmeat , picked over for shells and cartilage and21 Morecrabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley22 ingredients
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