19 frances cheese Recipes

butter, room temperature, cream cheese, room temperature, parmesan cheese, grated, garlic cloves, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

bread dough, cream cheese (may use ricotta), creme fraiche, flour, salt, vegetable oil, bacon (diced ), onions (medium-size, chopped ), fresh ground black pepper

french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated

cream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )

potatoes, bell pepper , dinced, salt and pepper, butter, flour, milk, roll garlic cheese, roll jalapeno cheese

powdered sugar, cocoa, butter, velveeta cheese (i use food club cheezy does it), vanilla, nuts (optional)

olive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese

parmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper

ricotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract

pumpkin flesh, cubed, fresh thyme sprigs, garlic cloves, peeled but left whole, olive oil, onion, chopped, celery ribs, sliced, red chili pepper , deseeded and chopped, vegetable stock, salt and pepper, as needed, coriander leaves, garlic clove, crushed, blanched almond, chopped, extra virgin olive oil, freshly grated parmesan cheese, salt & pepper

stale brown bread, bacon, garlic clove (finely chopped ), mozzarella cheese (french tomme de cantal cheese suggested)

pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )

grated peeled russet potatoes (about 1 1/2 lb), unsalted butter, ground cumin, camembert cheese, sliced, rind removed, salt, pepper

filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil

vegetable oil, fresh peaches, cut in half, ile de france goat cheese, honey

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped