88 france Recipes
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lemon juice, freshly squeezed (30 ml) and5 Morelemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper5 min, 6 ingredients
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leg of lamb, with bone (5 lbs bone-in ) and24 Moreleg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper47 min, 25 ingredients
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unsalted butter, room temperature, plus more for the pan and26 Moreunsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon35 min, 27 ingredients
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bone-in leg of lamb (about 3 1/2 lbs meat) and24 Morebone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste3 hour , 25 ingredients
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Parmesan Souffle - Franceparmesan cheese, freshly grated, milk, eggs, flour, butter and3 Moreparmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper32 min, 8 ingredients
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Aunt Frances' Cheese Ballcream cheese (softened ), black olives (finely chopped ) and2 Morecream cheese (softened ), black olives (finely chopped ), ham (diced or cubed ), green onions (chopped )10 min, 4 ingredients
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Southern France Spice Mixdried oregano, crushed, dried marjoram, crushed and4 Moredried oregano, crushed, dried marjoram, crushed, rubbed sage, dried rosemary, crushed, dried basil, crushed, ground bay leaf6 ingredients
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Imperial Chicken Ala Francesboneless skinless chicken breasts, lemon juice and9 Moreboneless skinless chicken breasts, lemon juice, celery seed, garlic powder, pepper, melted butter, sour cream, worcestershire sauce, paprika, salt, crushed ritz crackers55 min, 11 ingredients
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Chocolate Mini Melts - Francechocolate , rich in cacao, butter, icing sugar, flour and4 Morechocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares35 min, 8 ingredients
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Little Chocolate Cups - Francemilk, dark chocolate, sugar, egg yolks, vanilla bean1 hour , 5 ingredients
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South of France Lemon Cheesecakericotta cheese , drained overnight, sugar and7 Morericotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract31 min, 9 ingredients
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