2351 fran sourdough Recipes

unsalted butter , for the baking dish, sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stemmed and coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, kosher salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, chicken stock, homemade or store-bought , as needed, chopped fresh sage, chopped fresh thyme, chopped fresh flat-leaf parsley, eggs

shortening, sugar, egg, mashed banana, sourdough starter, unbleached flour, salt, baking powder, baking soda, chopped walnuts, vanilla or 1 tsp grated orange rind

active dry yeast, water, salt, sourdough starter, honey, shortening, whole wheat flour

whole wheat flour, baking soda, baking powder, salt, butter, room temperature, sourdough starter

dry yeast, sugar, warm water, scalded milk, water, sourdough starter, baking soda, salt, flour (i use 2 cups white and 2 cups whole wheat), melted butter, cornmeal, oat bran, wheat germ

sourdough starter, milk, cooking oil, honey, bread flour, grated parmesan cheese, garlic, minced or pressed, salt, egg white (optional), water (optional)

sourdough starter, water, molasses, salt, baking soda, brown sugar , firmly packed, egg, unbleached flour, ginger, cinnamon, butter , or shortening

sourdough starter, whole wheat flour, any whole grain flour (see notes ), water or 1 cup milk, egg, oil or 2 tbsp butter, salt, baking soda

italian sausages, olive oil, chopped onions, chopped celery, chopped fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, black pepper, cubed sourdough bread , 1/2 inch (about 1 lb), reduced-sodium fat-free chicken broth

rolled oats, milk, sourdough starter, canola oil, egg, beaten, raisins, all-purpose flour, baking powder, baking soda, salt, brown sugar

active dry yeast, water (110 to 115 f), unbleached flour , unsifted, sugar, salt, water, milk, vegetable oil, sourdough starter

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmesan cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, freshly ground black pepper

sourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried

extra-virgin olive oil, green onions, chopped, shallot, minced, cumin seeds, drained roasted red peppers from jar, thick sourdough baguette slices

sourdough baguette, extra-virgin olive oil, heads garlic, a large piece parmigiano-reggiano (about 3/4 lb), two 10-oz packages frozen peas, thawed, water, fresh lemon juice , or to taste, arugula leaves

sourdough bread, cranberry sauce, cheddar cheese (2 cups grated ), roasted turkey breast, softened, lightly-salted butter

onion, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained, seeded, and finely chopped, sweet spanish smoked paprika, sugar, salt, baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices