655 fran goulash Recipes

ground beef, onion, diced, kidney beans, rinsed and drained, condensed tomato soup, undiluted, tomato sauce, beef bouillon granules, water, pepper, pasta, cooked and drained, grated parmesan cheese , optional

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

shortening, brown sugar, sugar, eggs, vanilla, milk, flour, baking soda, salt, baking powder, chocolate chips

brown bread, thickly sliced, milk, olive oil, butter, onions, medium, finely chopped, garlic cloves, chopped, curry powder (fresh, not too strong ), apricot jam, chutney (this would be a fruity like mrs balls or wellingtons), vinegar, brown (we use a brown grape or wine vinegar), lemon juice, worcestershire sauce, turmeric, ground beef (and add 2 oz extra, as he uses 1 kg lean mince, just over 2 lbs), raisins (more than 1/3rd, he uses 100 ml), almonds, split (more than 1/3rd, he uses 100 ml), salt, eggs, bay leaves (or use lemon leaves)

margarine, brown sugar, salt, light karo syrup, sweetened condensed milk, vanilla, apple

unsweetened pineapple juice, chilled, orange juice, chilled, lime sherbet, ginger ale, chilled

mayonnaise, salsa, nonfat yogurt, dozen hard-boiled egg, chopped, sliced olive, green pepper, green onion, sweet pickle

grain white rice, cooked and cooled, green onion, sliced, eggs, scrambled, ham , precooked, garlic, minced, soy sauce, butter, salt and pepper, olive oil (optional)

egg white, slightly beaten, water, dry roasted peanuts, blanched almond, walnut halves, sugar, pumpkin spice, salt

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

all-purpose flour, butter, sugar, chopped walnuts, water, vanilla extract, sugar for decoration

lean ground pork, old el paso chili seasoning, green pepper, chopped, red onion, diced, garlic, diced, celery stalk, diced, mushrooms, diced, stewed tomatoes

water, chicken flavor stuffing mix (i.e stove top), chicken, cooked and cubed, broccoli florets, condensed broccoli cheddar cheese soup, cheddar cheese, shredded

butter (no substitutes!), sugar, eggs, flour, baking powder, baking soda, salt, nutmeg, cinnamon, chopped apples (no peel), chopped nuts (optional), sugar, butter (no substitutes!), evaporated milk, rum extract or 1/2 tsp vanilla extract

unsweetened pineapple juice, chilled, dark rum, light rum, cointreau liqueur or 1/2 cup curacao, lime juice, ice (see note ) or ice ring (see note)