1929 fragrant prune tagine Recipes

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

pitted prunes, sultana raisins, sherry or port, eggs, sugar, salt, flour sifted with 1/2 tsp baking powder, milk, cognac (optional)

pitted prunes, lightly packed, water, grated lemon rind, lemon juice, brown sugar

eggs, vegetable oil, sugar, flour , combined with the following, baking soda, cinnamon, nutmeg, allspice, salt, vanilla, cooked prune, chopped, buttermilk, nuts, sugar, buttermilk, karo light corn syrup, vanilla, salt, melted butter

white wine, honey, olive oil, ground cumin, ground coriander, chili powder, ground cinnamon, onion, sliced, garlic cloves, minced, pitted prune, dried apricot, halved, salt, pepper, boneless skinless chicken thighs, halved

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

flour, canola oil, sugar, eggs, buttermilk, nutmeg, salt, cinnamon, baking soda, allspice, vanilla, prune, cooked and chopped, sugar, buttermilk, butter, baking soda

flour, butter, salt, carton cottage cheese or 1 (8 oz) carton cream cheese, milk , to soften, dried pitted prunes, water, sugar (more or less to taste if you want a sugar-free version - use 1/4 cup of fructose)

tea, strong, prune, pitted, sugar, walnuts , pieces, creme fraiche (or whipped cream)

a 4-lb pumpkin (preferably a sugar pumpkin), unsalted butter, pitted prunes, sugar

chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, tomatoes (about 3), seeded and chopped, cinnamon stick, pitted prunes (16 to 18), red-wine vinegar, sugar

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

vegetable oil, pork chops, trimmed (about 2-1/2 lb.), onions, cut in wedges, garlic cloves, minced, dried apricot, pitted prune, orange juice, chicken stock, ground cumin, paprika, ground coriander, cinnamon, salt, pepper

onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper

butter, brown sugar , packed, eggs, flour, baking soda, nutmeg, cinnamon, milk, chopped prunes, chopped walnuts

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

rabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper

boiling water, tea bags, pitted prune, sugar, grated fresh lemon rind, vanilla