45562 fragrant moroccan honey prune pot Recipes
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Honey-Nut Oatmeal Cookies (Dairy-Free)honey, egg, oil, white flour, whole wheat flour and5 Morehoney, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)25 min, 10 ingredients
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Honey-Ginger Biteshoney, butter, all-purpose flour, granulated sugar and5 Morehoney, butter, all-purpose flour, granulated sugar, crystallized ginger, finely chopped, baking soda, white pepper, egg , slighly beaten, powdered sugar , for dusting7 min, 9 ingredients
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Honey-Glazed Rack of Lamb With Wine Saucehoney, soy sauce, dijon mustard, racks of lamb and14 Morehoney, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour1 hour 20 min, 18 ingredients
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Honey-Peanut Crunch Cerealhoney nut cheerios, bran flakes (or multigrain flakes) and4 Morehoney nut cheerios, bran flakes (or multigrain flakes), natural-style peanut butter, soymilk, banana, strawberry, diced (mine were well-defrosted ones, including their juice)5 min, 6 ingredients
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Honey Chocolate Chippershoney, butter or 1 cup margarine, softened, egg yolk and7 Morehoney, butter or 1 cup margarine, softened, egg yolk, vanilla extract, all-purpose flour, rolled oats, baking soda, salt, chopped toasted pecans, semi-sweet chocolate chips55 min, 10 ingredients
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