163250 fragrant coconut lime bake Recipes

sweet potatoes, coconut milk, maple syrup, minced fresh gingerroot, adobo sauce, salt, chopped pecans, flaked coconut

applesauce, cocoa, sugar, eggs, coconut, flour, baking powder

egg yolks (separated save whites for meringue), evaporated milk, flour, water, sugar, vanilla extract, angel flake coconut, butter, baked pie crusts, egg whites, salt, vanilla extract, sugar

cooking oil, white sugar, beaten eggs, vanilla, coconut, flour, baking powder, salt

sugar, shortening, eggs, coconut, flour, baking powder, salt, milk, vanilla

crescent rolls, sugar, flaked coconut, flour, baking powder, grated lemon peel, salt, eggs, slightly beaten, lemon juice, butter or 2 tbsp margarine, melted

unsweetened chocolate squares, butter, vanilla extract, erythritol (zsweet), stevia (2 packets of sweetleaf brand), splenda sugar substitute, blackstrap molasses, eggs, coconut flour, baking powder, salt

butter, softened, sugar, king arthur unbleached all-purpose flour, flaked coconut, divided

sweetened condensed milk, flaked coconut, white baking chips, ground almonds, almond extract, chopped fresh or frozen cranberries, sugar

white fish fillets, salt, pepper, lime juice, sour cream, parsley, grated lime rind

sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream

eggs, egg whites, applesauce, honey, salt, coconut flour, baking powder, blueberries (or finely chopped fruit of your choice, could also use chocolate chips!), cinnamon (optional, if you prefer a bit of spice , i make it both ways)

desiccated coconut, flour, baking powder, salt, milk, caster sugar (fine sugar), cinnamon

shrimp, beer, coconut, flaked, baking powder, all-purpose flour, all-purpose flour, egg, oil (for frying )

white-fleshed fish , like monkfish, halibut or 4 lbs cod, filleted and cut into 1 inch cubes, turmeric, salt, lime, juiced, peanut oil, for frying, green chilies, seeded, ginger, peeled and thinly sliced, garlic cloves, peeled and crushed (do not chop, crushing gives the curry better flavor), white onion, thinly sliced, fresh curry leaves, turmeric, coconut milk, solids separated from the liquid, salt, tomato, quartered , plus 1 tomato sliced thinly, for garnish, cooked rice , as an accompaniment

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine