51 fpudding illed Recipes

pecans, lightly toasted , plus pecans to garnish, apple cider, cider vinegar, pure maple syrup, dry mustard, pecan oil, olive oil, greens, field greens or 8 cups spinach, washed &dried, granny smith apples, cored, sliced into thin wedges, danish blue cheese, crumbled

fresh breadcrumb (i used french bread), milk, unsalted butter, shallots, minced (i used red onion), garlic cloves, minced, caraway seed, toasted and ground, kosher salt, fresh ground white pepper, ground beef (i used only beef), ground pork, egg, fresh parsley, chopped , plus, extra fresh parsley , for garnishing dish, fresh dill, chopped (i used dried) or 1/2 tsp dried dill (i used dried), all-purpose flour, chicken broth, sour cream, lingonberry preserves or 1/4 cup red currant jam

fresh brewed coffee, chilled (i use french roast beans), frozen yogurt , coffee, unsweetened cocoa powder, milk, sugar

unsliced bologna or 1 (1 lb) package of sliced bologna, dill pickles (i use kosher), mayonnaise , to taste

whole dill pickles (i use vlasic), head garlic, peeled, granulated sugar, tabasco sauce (regular), liquid red food coloring (coloring is optional) or 1 (1 oz) bottle liquid green food coloring (coloring is optional)

curly lasagna noodle, zucchini , juilenned (i use the food processor), carrot, finely grated (optional), dried basil, garlic powder, skim milk ricotta cheese (i often make my own fresh farmer s cheese and substitute that), egg, salt and pepper, to taste, tomato sauce (canned will work, i make my own), water, shredded parmesan cheese (optional)

pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer

cream cheese, softened, smoked salmon, chopped (lox), fresh dill, chopped (i omitted this, since i didn tsp have any on hand), red onion, diced, dense pumpernickel rounds

coffee liqueur, irish cream, cream (fill to top, i used milk), strawberry cream liqueur (tequila rose)

vegetable broth, soy sauce, dry sherry, balsamic vinegar, sugar, cornstarch, peanut oil, fresh ginger, minced, garlic, minced, red pepper flakes, portabella mushrooms , illed and sliced into 3-inch pieces, asparagus tips , cut into 2-inch pieces, scallion , cut into 2-inch pieces, tomatoes, halved, cashew pieces

ranch dressing (i use marie s creamy ranch), dill weed (i use freeze-dried or fresh)

al dente cooked pasta, chilled (i use tri-color rotini), red onion, diced, grape tomatoes, seedless cucumber, diced, green bell pepper, diced, carrot, diced, cheddar cheese, cubed or, marinated fresh mozzarella balls in oil (i use pearlini), salami, cubed or, pepperoni, cubed, italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv), mccormick salad supreme seasoning

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

mayonnaise, chopped fresh dill (i used about 2 tsp dried), drained capers, chopped fresh chives, chopped cornichons or 2 tbsp dill pickles, plus 1 tsp pickle juice, panko breadcrumbs, egg, halibut fillets, cut into 3 inch strips, olive oil

taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)

refrigerated biscuits, butter, dried onion flakes or 1/2 tsp minced onion (i use a lot more), dill or 1/2 tsp rosemary or 1/2 tsp italian seasoning (i use all of them)

all-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer