120065 four mini penne bake Recipes

penne, butter, divided, flour, whole milk, sharp cheddar cheese, shredded, gruyere, shredded, havarti cheese, shredded, parmesan cheese, shredded and divided, salt, ground black pepper, nutmeg, soft fine breadcrumbs, paprika

uncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese

onion, sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, minced garlic, vegetable oil (olive is better), pasta sauce (or your own ), dried basil, dried savory (i dont know what this is so i just add another italian spice like oregano and red pepper), black pepper, penne, cooked and drained

extra lean ground beef, whole wheat penne pasta, prego spaghetti sauce, kraft reduced fat grated parmesan cheese, sargento reduced fat mozzarella shredded cheese

zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed

uncooked mini penne pasta, broccoli florets (about 1 medium head ), fat-free milk, all-purpose flour, grated fresh parmesan cheese, divided, less-fat cream cheese, dijon mustard, salt, freshly ground black pepper, freshly grated nutmeg, cheddar cheese, shredded (about 2/3 cup)

penne pasta, butter, garlic cloves, pressed, milk, parmesan cheese, shredded and divided, cream cheese, at room temp, mascarpone cheese, mozzarella cheese, shredded, salt, pepper, frozen chopped spinach, thawed and well drained, soft breadcrumbs, butter, melted

penne, ground beef, diced tomatoes or 1 (16 oz) can stewed tomatoes, sliced green onion, cream cheese, shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese (substitute mozzerella for swiss cheese, provolone or monterey jack pepper cheese)

penne pasta, uncooked, butter, garlic, finely chopped, flour, salt, milk, provolone cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, swiss cheese, shredded, italian bread , crumbs

penne, olive oil, yellow onion, diced, carrots, cut in half rounds, tomatoes, halved, leaves basil , torn, grated cheese, mushrooms , optional

garlic cloves, olive oil, divided, fresh basil leaf, dried rosemary, dried mini penne pasta, cooked chicken, sliced green onion, grated parmesan cheese

penne pasta, frozen peas, sun-dried tomato, parmesan cheese, butter or 2 tbsp olive oil, fresh basil leaf, sliced thinly, salt and pepper

frozen artichoke hearts, thawed & quarterd, fresh lemon juice, extra virgin olive oil, garlic clove, minced, gorgonzola, half-and-half, onion powder (a sprinkling), crushed red pepper flakes , to taste, fresh ground black pepper , to taste, penne pasta (we used barilla), fresh parsley, chopped, toasted slivered almonds, for garnish

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

vegetable oil, fresh arugula leaves, shelled blanched almond, garlic , cut into pieces, fresh lemon juice, salt, black pepper, freshly grated romano cheese, penne pasta

dried mini penne rigate, olive oil, red chilies , deseeded, finely sliced, garlic cloves, finely chopped, green onions, thinly sliced, cooked shredded chicken (see tip ), grated lime rind, lime juice, chopped fresh coriander leaves

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above