107016 four lemon delight Recipes

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

lemon cake mix (regular size), water, egg substitute, unsweetened applesauce, poppy seeds, reduced-fat cream cheese, sugar, lemon pie filling, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, vanilla extract, sugar, lemon juice

butter, softened, sugar, cream cheese, softened, egg, separated, lemon juice, vanilla extract, lemon extract, salt, all-purpose flour, pecans, finely chopped, cream cheese, softened, sugar, egg yolk, lemon juice, lemon extract

reduced-fat baking mix, sugar, orange juice, vegetable oil, lemon extract, egg whites, powdered sugar, lemon juice

all-purpose flour, sugar, baking powder, salt, orange juice, oil, lemon extract, eggs, room temperature, powdered sugar, lemon juice

flour, butter, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

all-purpose flour, butter, melted, ground pecans, cream cheese, sugar, lemon pie filling

flour, butter, softened, pecans, finely chopped or crushed, cream cheese, softened, powdered sugar (confectioner s), cool whip topping, divided, thawed, instant lemon pudding, instant vanilla pudding, milk

flour, chopped pecans, sugar, soft margarine, milk, powdered sugar, cream cheese, cool whip, instant lemon pudding, cool whip, for top

sponge cakes, instant lemon pudding (4 serving size), cool whip, maraschino cherries (optional)

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

cream cheese, softened, mayonnaise, sugar, eggs, grated fresh lemon rind, lemon juice, vanilla, graham cracker pie crust, raspberries, water, sugar, cornstarch, drops lemon juice

graham cracker crumbs, sugar, margarine, melted, unflavored gelatin, water, cold, lemon juice, eggs, separated, sugar, lemon , rind of, grated, cream cheese, softened (or use 2 8-oz containers of philly soft cream cheese.)

graham cracker crumbs, margarine melted, cold water, eggs separated, grated lemon peel, granulated sugar, unflavored gelatin, lemon juice, sugar, cream cheese softened

prepared pastry for a 9-inch pie plate, butter, melted, sugar, eggs, cornmeal, lemon peel, grated, lemon juice, vanilla

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

flour, softened butter, sugar, lemon pie filling, cream cheese, powdered sugar, milk, vanilla, dream whip