203568 four cheese pesto italian spaghetti Recipes

spaghetti, uncooked, ricotta cheese, prepared pesto sauce, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

penne pasta, uncooked, butter, garlic, finely chopped, flour, salt, milk, provolone cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, swiss cheese, shredded, italian bread , crumbs

olive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

spaghetti, butter, flour, half-and-half, shredded mozzarella cheese, shredded fontina, grated provolone cheese, grated parmesan cheese, salt, fresh cracked pepper, chopped parsley

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

italian dressing (i use fat free), diced black olives, grape tomatoes, cut up small, parmesan cheese, spaghetti

spaghetti squash, green pepper, chopped, onion, chopped, basil leaves, crushed, oregano leaves, crushed, garlic powder, marjoram , thyme, and sage, italian olive oil, tomatoes, chopped, butter, parmesan cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

uncooked spaghetti, ricotta cheese, pesto sauce, shreddee mozzarella cheese, grated parmesan cheese, crumbled goat cheese

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

french roll (such as pepperidge farm hot & crusty), light whipped butter, dried parsley, dried thyme, shredded part-skim mozzarella cheese, shredded italian cheese blend with parmesan, romano, and asiago (such as digiorno)

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

spaghetti, sausage, eggs, parmesan cheese, shredded, italian spices, mozzarella cheese, shredded, ricotta cheese, milk, spaghetti sauce