194951 four cheese pasta florentine Recipes

shell pasta, nonfat milk, shredded monterey jack cheese or 1 cup monterey jack pepper cheese, shredded american cheese, shredded part-skim mozzarella cheese, white pepper, ground mustard, grated parmesan-reggiano cheese

penne pasta, butter, garlic cloves, pressed, milk, parmesan cheese, shredded and divided, cream cheese, at room temp, mascarpone cheese, mozzarella cheese, shredded, salt, pepper, frozen chopped spinach, thawed and well drained, soft breadcrumbs, butter, melted

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

prepared pizza crust (pillsbury ), shredded fresh parmesan cheese, dried basil, shredded provolone cheese, shredded cheddar cheese, shredded monterey jack cheese, pizza sauce or 1/2 cup pasta sauce

cavatappi pasta, butter, all-purpose flour, ground red pepper, milk, freshly shredded white cheddar cheese, freshly shredded monterey jack cheese, freshly shredded fontina cheese, freshly shredded asiago cheese, soft, fresh breadcrumbs, chopped cooked bacon, chopped pecans, butter, melted

jumbo shell pasta (40 shells ), carton 1% low-fat cottage cheese, carton ricotta cheese, shredded asiago cheese, grated fresh parmesan cheese, chopped fresh chives, chopped fresh parsley, black pepper, salt, frozen chopped spinach, thawed and drained, smoky marinara, shredded part-skim mozzarella cheese, divided

bow tie pasta, diced tomatoes, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded part-skim mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese, minced fresh parsley

uncooked jumbo pasta shells, shredded part-skim mozzarella cheese, divided, shredded asiago cheese, ricotta cheese, cottage cheese, minced chives, frozen chopped spinach, thawed and squeezed dry, meatless spaghetti sauce

ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

uncooked manicotti, chopped onion, garlic, minced, shredded part-skim mozzarella cheese, divided (4 oz), grated fresh parmesan cheese, divided (2 oz), pepper, carton fat-free ricotta cheese, garden vegetable-flavored light cream cheese, softened, fat free cream cheese, softened (about 1/2 cup), frozen chopped spinach, thawed,drained and ssqueezed dry, tomato -and herb reduced fat low-sodium pasta sauce, oregano sprig (optional)

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

cavatappi pasta, butter, flour, milk, onion powder, salt, black pepper, gouda cheese, grated, sharp cheddar cheese, swiss cheese, grated parmesan cheese, plain breadcrumbs

fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings

ditalini pasta (small italian tubular pasta), butter, fontina cheese, grated, emmenthal cheese, grated (a swiss cheese with large holes in it), caciotta chese, grated (italian artisan cheese similar to monterey jack), mozzarella cheese, finely chopped, brisee barguetee shells (see my page for recipe), bechamel sauce (see my page for recipe)

uncooked jumbo shell pasta (40 shells ), carton 1% low-fat cottage cheese, carton ricotta cheese, shredded asiago cheese, grated fresh parmesan cheese, chopped fresh chives, chopped fresh parsley, black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, smoky marinara, divided, shredded part-skim mozzarella cheese, divided, parsley sprigs (optional)

penne pasta, butter or margarine, garlic cloves, pressed, milk, shredded parmesan cheese, divided, cream cheese, softened, mascarpone cheese, crumbled gorgonzola cheese, salt, ground white pepper, ground nutmeg, frozen chopped spinach, thawed and well drained, soft breadcrumbs, butter or margarine, melted

uncooked manicotti, vegetable cooking spray, chopped onion, garlic cloves, minced, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, pepper, carton nonfat ricotta cheese, garden vegetable-flavored light cream cheese, softened, nonfat cream cheese, softened, frozen chopped spinach, thawed, drained, and squeezed dry, reduced-fat, reduced-sodium tomato -and-herb pasta sauce, oregano sprigs (optional)