49 four cheese fontina Recipes

  • Four Cheese Pizza with Fig and Prosciutto
    fresh figs, cut in 1/2 or quartered (or dried soaked over... and
    15 More
    fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar
    50 min, 16 ingredients
  • Four-Cheese Focaccia
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and
    10 More
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, freshly grated parmesan, grated whole-milk mozzarella (about 1/4 lb), crumbled gorgonzola (about 2 oz), grated fontina (about 3 oz), onion, sliced thin, coarse salt , or to taste
    12 ingredients
  • Creamy Four-Cheese Macaroni
    all-purpose flour, low-fat milk and
    10 More
    all-purpose flour, low-fat milk, shredded fontina or swiss cheese, grated fresh parmesan cheese, shredded extra-sharp, cheddar cheese, light processed cheese (such as velveeta light), cooked elbow macaroni (about 3 cups uncooked ), salt, crushed onion melba toasts (about 12 pieces), butter or stick margarine, softened
    12 ingredients
  • Gourmet Four Cheese Macaroni and Cheese
    rotelle pasta (they look like wagon wheels) and
    13 More
    rotelle pasta (they look like wagon wheels), sharp cheddar cheese, shredded (i used an aged 5 year old variety), gruyere cheese, shredded, asiago cheese, shredded, fontina cheese, shredded, unsalted butter, all-purpose flour, milk (i used 2%), onion powder, salt, dried mustard, ground nutmeg, ground cayenne pepper, panko breadcrumbs (japanese bread crumbs)
    1 hour , 14 ingredients
  • Spaghetti with Four Cheeses
    spaghetti, butter, flour, half-and-half and
    7 More
    spaghetti, butter, flour, half-and-half, shredded mozzarella cheese, shredded fontina, grated provolone cheese, grated parmesan cheese, salt, fresh cracked pepper, chopped parsley
    30 min, 11 ingredients
  • Baked Ziti With Four Cheeses
    butter, all-purpose flour, milk, scalded, nutmeg, salt and
    6 More
    butter, all-purpose flour, milk, scalded, nutmeg, salt, pepper, grated gruyere cheese, grated fontina, grated parmesan cheese, ziti pasta or 1 lb penne, grated mozzarella cheese
    25 min, 11 ingredients
  • Baked Rigatoni With Four Cheeses
    butter, extra virgin olive oil and
    14 More
    butter, extra virgin olive oil, italian sausage, removed from casing, garlic cloves, minced, all-purpose flour, whole milk (using low or non-fat milk will not give the desired consistency), fontina cheese, grated, mozzarella cheese, grated, romano cheese, grated, provolone cheese, grated, rigatoni pasta, parsley, chopped, basil, chopped, fresh ground black pepper , to taste, garlic powder, fresh breadcrumbs (do not use prepared bread crumbs in this quantity.)
    1 hour 15 min, 16 ingredients
  • Baked Four-Cheese Pasta With Tomatoes and Basil
    white bread , with crusts torn into quarters and
    16 More
    white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf
    35 min, 17 ingredients
  • Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC
    hidden valley original ranch seasoning mix and
    15 More
    hidden valley original ranch seasoning mix, cavatappi pasta , cooked per package instructions, chicken, cooked and diced, apple-smoked bacon , prepared accordingly drained & crumbled, baby spinach , torn and stems removed, garlic cloves, finely diced, shallots, finely diced, havarti cheese, grated (aged ), fontina cheese, grated (semi-soft), gruyere cheese, grated, parmesan cheese, grated, low-fat milk, low-fat greek yogurt, butter, flour, panko breadcrumbs
    46 min, 16 ingredients
  • Baked Ziti With Four Cheeses
    ziti pasta, whole milk ricotta cheese and
    9 More
    ziti pasta, whole milk ricotta cheese, italian fontina, coarsely grated, whole milk mozzarella, coarsely grated, grated parmesan cheese, tomato sauce (homemade is best ), bechamel sauce, whole milk, butter, flour, salt
    35 min, 11 ingredients
  • Wild Mushroom Four Cheese Mashed Potatoes Wild Mushroom Four Cheese Mashed Potatoes
    russet baking potatoes peeled and cut into chunks, butter and
    8 More
    russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional
    10 ingredients
  • Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F
    water, milk, eggs, all-purpose flour, salt and
    10 More
    water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese
    1 hour , 15 ingredients
  • Best Four Cheese Pasta Best Four Cheese Pasta
    heavy cream (small carton ), diced tomatoes (or 1 can) and
    6 More
    heavy cream (small carton ), diced tomatoes (or 1 can), parmesan cheese, coarsely shredded fontina cheese, crumbled gorgonzola, mozzarella cheese, kosher salt, penne pasta
    14 min, 8 ingredients
  • Five Star Four-Cheese Sauce Five Star Four-Cheese Sauce
    butter, all-purpose flour, milk, parmesan cheese, grated and
    4 More
    butter, all-purpose flour, milk, parmesan cheese, grated, edam cheese, grated, gruyere cheese, grated, fontina cheese, grated, salt and black pepper
    30 min, 8 ingredients
  • Creamy Baked Four-Cheese Pasta Creamy Baked Four-Cheese Pasta
    white bread , torn into quarters, unsalted butter, melted and
    12 More
    white bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)
    55 min, 14 ingredients
  • Not Your Usual Four Cheese Pasta Not Your Usual Four Cheese Pasta
    tomatoes, cut up, shredded fresh basil, salt and
    10 More
    tomatoes, cut up, shredded fresh basil, salt, garlic clove, minced, ricotta cheese, room temperature, heavy whipping cream, ground pepper , to taste, ground nutmeg , to taste, fontina cheese, diced small, mozzarella cheese, diced small, ziti pasta, olive oil, parmesan cheese, grated
    32 min, 13 ingredients
  • Rigatoni With Four Cheeses and Ham Rigatoni With Four Cheeses and Ham
    rigatoni pasta shells and
    9 More
    rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine
    25 min, 10 ingredients
  • Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Farfalle with Four Cheeses, Carrots, Peas and Prosciutto
    butter, baby carrots (about 12 oz), peeled and
    10 More
    butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley
    12 ingredients




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