86 four cheese corn Recipes

  • Four Cheese Corn Dip
    idahoan four cheese flavored mashed potatoes and
    5 More
    idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips
    6 ingredients
  • Chicken-and-Corn Pies With Cornbread Crust
    enchilada sauce and
    10 More
    enchilada sauce, mexican diced tomatoes with lime juice and cilantro, drained, frozen whole kernel corn, chili powder, chopped cooked chicken, mexican-style cornbread mix, milk, egg, vegetable oil, shredded mexican four-cheese blend, divided, toppings: sliced pickled jalapeno peppers , sour cream
    35 min, 11 ingredients
  • Fritos Pie
    corn chips or 1 (9 3/4 oz) bag barbecue, ground beef and
    5 More
    corn chips or 1 (9 3/4 oz) bag barbecue, ground beef, taco seasoning, sour cream, shredded lettuce, picante sauce, cheddar cheese or 2 cups four-cheese mexican blend cheese
    35 min, 7 ingredients
  • Breakfast Enchilada Eggs
    corn muffin mix, diced green chilies, egg, water and
    6 More
    corn muffin mix, diced green chilies, egg, water, cheddar cheese, shredded, red enchilada sauce, refried beans, eggs (yes more ), cilantro (optional), four-cheese mexican blend cheese, shredded (optional)
    40 min, 10 ingredients
  • Cheesy Cornbread Casserole
    lean ground beef, onion, chopped and
    7 More
    lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia
    55 min, 9 ingredients
  • Taco Soup
    lean ground beef, whole kernel corn, drained and
    12 More
    lean ground beef, whole kernel corn, drained, red kidney beans, drained, garbanzo beans, drained, black olives, drained & halved, mexican-style stewed tomatoes, tomato soup, water, onion, chopped, taco seasoning (i use taco bell), garlic powder, salt, fritos corn chips, grated cheddar cheese or four-cheese mexican blend cheese
    30 min, 14 ingredients
  • Turkey Enchilada Casserole
    ground turkey breast, yellow onion, chopped and
    15 More
    ground turkey breast, yellow onion, chopped, garlic, minced, canola oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, enchilada seasoning, chili powder, cumin, paprika, oregano, corn tortillas, cheese , shredded mexican four- blend, fresh cilantro, chopped, green onions, chopped
    40 min, 17 ingredients
  • Four-Can Corn Pie Four-Can Corn Pie
    chopped onion, no-salt-added corn, drained and
    8 More
    chopped onion, no-salt-added corn, drained, salt-free cream-style corn, white hominy, drained, diced green chilies, drained, chopped fresh cilantro, shredded colby-monterey jack cheese, divided, egg substitute, corn flakes, finely crushed, nonfat sour cream
    1 hour , 10 ingredients
  • No Guilt Cheese Enchiladas No Guilt Cheese Enchiladas
    corn tortillas , 8 inch and
    7 More
    corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives
    40 min, 8 ingredients
  • Creamy corn and Zucchini Creamy corn and Zucchini
    zesty italian dressing, fresh corn kernals and
    6 More
    zesty italian dressing, fresh corn kernals, whole zucchini chopped, onions chopped, mexican style shredded four cheese, sour cream, bacon cooked, crumbled, cilantro chopped
    8 ingredients
  • Quick and Easy  Corned Beef Hash Quick and Easy Corned Beef Hash
    shredded corned beef and
    2 More
    shredded corned beef, instant mashed potatoes with four cheeses, butter or 1/2-1 tbsp margarine
    7 min, 3 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Four-Corn Pie Four-Corn Pie
    chopped onion, no-salt-added whole-kernel corn, drained and
    8 More
    chopped onion, no-salt-added whole-kernel corn, drained, no-salt-added cream-style corn, white hominy, drained, chopped green chiles, drained, chopped fresh cilantro, shredded colby-jack cheese, divided, egg substitute, cornflakes, finely crushed, fat-free sour cream
    11 ingredients
  • Baked Vegetable Dippers Baked Vegetable Dippers
    corn flake crumbs, grated romano cheese and
    9 More
    corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)
    23 min, 11 ingredients
  • Taco Pie Taco Pie
    refrigerated crescent roll dough, masa horina or cornmeal and
    22 More
    refrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos
    25 min, 25 ingredients
  • Joe's Savory Shrimp Enchiladas Verde - Party Size Joe's Savory Shrimp Enchiladas Verde - Party Size
    raw shrimp, peeled & deveined and
    15 More
    raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)
    2 hour 20 min, 16 ingredients
  • Green Corn Tamale Green Corn Tamale
    ears fresh corn, salt, butter, melted and
    3 More
    ears fresh corn, salt, butter, melted, corn meal , or as needed, cheddar or monterey jack cheese, coarsely shredded, four-oz can whole green chiles, drained and cut in strips
    6 ingredients
  • Mexican Lasagna Mexican Lasagna
    frozen whole-kernel corn, thawed, sliced green onions and
    9 More
    frozen whole-kernel corn, thawed, sliced green onions, ground cumin, dried oregano, black beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, chopped green chiles, corn tortillas, preshredded reduced-fat four-cheese mexican blend (such as sargento) or reduced-fat monterey jack cheese, divided, plain low-fat yogurt
    11 ingredients




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