293880 four cheese and pesto italian baked spaghetti Recipes

philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

spaghetti, ground beef, onion, chopped, meatless spaghetti sauce, seasoning salt, eggs, grated parmesan cheese, butter, melted, curd cottage cheese, shredded mozzarella cheese

sun-dried tomatoes, cream cheese, softened, garlic, minced, provolone cheese, pesto

olive oil, bay leaves, chopped garlic, salt and pepper to taste, skinless, boneless chicken breast halves, green bell pepper, chopped, onion, chopped, head broccoli, cut into florets, fresh mushrooms, sliced, uncooked spaghetti, shredded colby-monterey jack cheese, spaghetti sauce

olive oil, minced garlic, sea salt, roma tomatoes, sliced, pre-baked pizza crusts, shredded mozzarella cheese, shredded fontina cheese, fresh basil leaves, washed, dried, freshly grated parmesan cheese, crumbled feta cheese

spaghetti, ground beef, minced garlic, spaghetti sauce, shredded mild cheddar cheese, oregano

eggs, milk, sugar, monterey jack cheese, grated, cheddar cheese, grated, cream cheese, room temperature, cubed, cottage cheese, small curd, butter, room temperature, flour, baking powder, fresh basil, chopped

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

rotelle pasta (or other corkscrew type pasta), shredded sharp cheddar cheese (8 oz), shredded mozzarella cheese (4 oz), shredded jarlsberg cheese (2 oz), grated parmesan cheese, unsalted butter (1/2 stick), all-purpose flour, milk, salt, ground nutmeg, ground red pepper (cayenne), ripe tomatoes, cored and thinly sliced

all-purpose flour, parmesan cheese, grated, divided, baking powder, salt, milk, vegetable oil, egg, prepared pesto sauce

four cheese pasta sauce, fresh four- cheese tortellini, boneless skinless chicken breasts, bacon, green onion, diced mushroom, salt and pepper

spaghetti noodles, cooked, spaghetti sauce, ground beef, browned, butter, flour, grated parmesan cheese, salt, garlic powder, evaporated milk, shredded cheddar cheese, divided

white vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored

ground beef, onion, chopped, spaghetti sauce, sliced mushrooms, drained, spaghetti, uncooked, low-fat cream cheese, softened, low fat cottage cheese, fat free greek yogurt, lowfat mozzarella cheese, shredded

ground beef browned, onion - medium chopped, green pepper - chopped, red pepper - chopped, spaghetti sauce - prego, pepperoni, cheddar cheese - shredded, mozzerella cheese - shredded, spaghetti noodles

sm package spaghetti, margarine, ground beef, parmesan cheese, eggs well beaten, cottage cheese, onion chopped, spaghetti sauce, mozzarella cheese grated