14 forty garlic Recipes

whole chicken, sweet vermouth, heads unpeeled garlic, fresh parsley, chopped, chicken stock

chicken, olive oil, salt and black pepper, lemon, thinly sliced, rosemary , be generous, heads garlic, olive oil, plain flour, oil, water

garlic cloves, olive oil, celery ribs, thinly sliced, parsley, dried tarragon, broiler-fryer chickens, quartered, salt, fresh ground black pepper, nutmeg

whole chicken, cut into 8 pieces (broiler or fryer), olive oil , plus, olive oil, fresh thyme, peeled garlic cloves, salt and pepper

broccoli , cut into large spears, stems chopped in 1/2 inch pieces, garlic cloves, smashed, chickpeas, drained and rinsed, olive oil, salt, fresh ground black pepper, lemon zest, dried oregano, vegetable broth

chicken leg quarters, extra-virgin olive oil, celery ribs, thinly sliced, fresh flat-leaf parsley, chopped fresh tarragon or 1 1/2 tsp dried tarragon, dry vermouth, salt, freshly ground black pepper, freshly grated nutmeg, garlic cloves, crushed under a knife and peeled

garlic heads, olive oil-flavored cooking spray, broiler-fryer, skinned, dry white wine, fat-free , less-sodium chicken broth, divided, evaporated fat-free milk, cornstarch, pepper

ground beef, italian sausage, tomato sauce, tomato paste, fresh zucchini, bell pepper, chopped, white onion, chopped, mushrooms, spaghetti noodles, minced garlic clove, butter, day-old white bread , presliced

whole garlic heads, olive oil, minced shallots, sliced mushrooms, good balsamic vinegar, light cream (or use half&half), all-purpose flour, chopped fresh thyme, salt, fresh ground black pepper, russet potatoes, thinly sliced, grated parmesan cheese

oil, chicken drumsticks and thighs (or use 16 drumsticks or 16 thighs), ribs celery, cut in long strips, onions, chopped and sauteed, parsley, chopped fresh tarragon (or 1 tsp dried ), dry vermouth, salt, freshly ground black pepper, grated nutmeg, garlic, unpeeled

unpeeled cloves of garlic ( 3 heads ), chicken, salt and pepper, softened butter, white wine, chicken stock, unsalted butter, lemon juice , to taste, chopped parsley, for garnish

whole heads garlic , about 40 cloves, chickens , cut into eighths, kosher salt, freshly ground black pepper, unsalted butter, good olive oil, cognac, divided, dry white wine, fresh thyme leaves, all-purpose flour, heavy cream