Directions:
- Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
- Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.95 Kcal (4400 kJ) | ||
| Calories from fat | 466.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 308.36mg | 103% | |
| Sodium | 345.86mg | 14% | |
| Potassium | 731.99mg | 16% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 63.62g | 127% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 80% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 103% | |
| Sodium | 55.37mg | 14% | |
| Potassium | 117.18mg | 16% | |
| Total Carbs | 5.24g | 11% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.18g | 127% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 0.6mg | 19% | |
| Calcium | 7.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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