206268 fortnum masons authentic scotch eggs Recipes

eggs, cooked ham, anchovy fillets, fresh breadcrumbs, mixed spice, vegetable oil, butter or 1 oz bacon fat

eggs (at room temperature ), white bread (crusts removed and torn), milk, ground sausage, curry paste (mild indian ), parsley (flat-leaf chopped ), bacon (thin rindless and halved lengthwise), mixed salad green (to serve )

bulk pork sausage, fresh parsley, chopped, grated onion, ground cinnamon, ground nutmeg, hard-cooked eggs, shelled, fine dry breadcrumb

egg yolks (or six whole eggs, see note), salt, active dry yeast, warm water, room temperature butter, sugar, flour, rum or 1/3 cup brandy, scalded whipping cream, preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling, oil (for deep frying, the old-timers used lard, but vegetable will work(i use peanut .)

eggs, worcestershire sauce, white sugar, white vinegar, mayonnaise, sweet pickle relish, chopped black olives, diced red bell pepper

ground lean pork or 1 lb ground turkey, salt, rubbed sage, pepper, thyme, eggs, hard boiled (not too large), flour, egg, fine dry breadcrumbs

bulk sausage, dried rosemary, dijon mustard, fine fresh breadcrumb, eggs, hard boiled and shelled, fine dry breadcrumb, eggs, beaten, sherry wine

free range eggs, hard boiled and shelled, free range eggs, beaten, gluten free sausage meat, fresh thyme leaves, chopped, fresh parsley, chopped, fresh chives or 1 spring onion, finely chopped, rice flour, seasoned, gluten free breadcrumbs, oil (for frying )

sized hard boiled eggs, owens sausage, pepperidge farm stuffing mix, parmesan cheese

hard-cooked eggs (approximately ), flour (approximately ), salt and pepper, bulk sausage meat, seasoned bread crumbs (approximately ), egg, beaten with a little milk using a fork, oil (for frying , if not baking)

whole eggs , plus 3 eggs beaten, fresh basil leaves , plus a few leaves for garnish, whole pine nuts, plus 3 tbsp finely chopped, grated parmesan, garlic, olive oil, ground turkey, breadcrumbs, all-purpose flour, salt, ground black pepper, cayenne pepper, garlic salt

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

sausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)