217356 fortnum masons authentic scotch eggs herbs Recipes

bulk pork sausage, hard cooked eggs, fine dry bread crumbs , purchased or home made, plain or seasoned, egg, water, prepared mustard, sauce, butter, flour, salt and pepper to taste, chopped parsley, half-and-half, dijon mustard

spicy breakfast sausage (jimmy dean), hard-boiled eggs (peeled ), egg, ground/rubbed sage, fresh minced chives, fresh chopped parsley, dijon mustard, fresh breadcrumbs from crustless french bread, all purpose flour, vegetable oil (for deep frying)

lean ground turkey, frozen spinach (thawed and drained .), egg, herb with garlic soup mix, puff pastry

egg yolks (or six whole eggs, see note), salt, active dry yeast, warm water, room temperature butter, sugar, flour, rum or 1/3 cup brandy, scalded whipping cream, preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling, oil (for deep frying, the old-timers used lard, but vegetable will work(i use peanut .)

eggs, worcestershire sauce, white sugar, white vinegar, mayonnaise, sweet pickle relish, chopped black olives, diced red bell pepper

eggs, olive oil (pure or light), sugar, anise seed, all-purpose flour, baking powder, salt, almonds, roughly chopped

ground lean pork or 1 lb ground turkey, salt, rubbed sage, pepper, thyme, eggs, hard boiled (not too large), flour, egg, fine dry breadcrumbs

fine dry breadcrumbs, milk, prepared mustard, red pepper, egg, beaten, hard-cooked eggs, vegetable oil

bulk pork sausage hot or blend, hard cooked eggs, fine dry bread crumbs home-made/purchased, plain or seasoned, egg, water, prepared mustard, butter, flour, salt & pepper, chopped parsley, half-and-half, dijon mustard

sized hard boiled eggs, owens sausage, pepperidge farm stuffing mix, parmesan cheese

baking potatoes, peeled and cut into 1-inch cubes, nonfat cream cheese, minced fresh chives, minced green onions, salt, pepper, hard-cooked eggs, egg white, lightly beaten, reduced-fat round buttery cracker crumbs, vegetable cooking spray, fresh asparagus spears, nonfat sour cream, reduced-calorie mayonnaise, prepared horseradish, skim milk, romaine lettuce leaves, chopped fresh chives (optional)

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)

egg, beaten, yellow self-rising cornmeal mix, cream-style corn, milk, melted shortening, sugar, sharp cheddar cheese, chopped jalapenos or 2 tbsp chopped green chilies

whole eggs , plus 3 eggs beaten, fresh basil leaves , plus a few leaves for garnish, whole pine nuts, plus 3 tbsp finely chopped, grated parmesan, garlic, olive oil, ground turkey, breadcrumbs, all-purpose flour, salt, ground black pepper, cayenne pepper, garlic salt

country-style sausage, casings removed and crumbled, cayenne, salt, hard-boiled eggs, shells removed, bread crumbs, flour, beaten egg, vegetable oil , for deep-frying the eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme