58201 fork glazed carrots parsnips zwt Recipes

  • Glazed Carrot Puree With Fresh Ginger
    carrots ; abt 5, scrubbed, chopped, tb unsalted butter and
    2 More
    carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper
    20 min, 4 ingredients
  • Glazed Carrots with Green Olives
    carrots, peeled, butter or olive oil and
    6 More
    carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream
    8 ingredients
  • Glazed Carrots
    carrots (about 1-1/2 lb), butter, cubed, lemon juice and
    1 More
    carrots (about 1-1/2 lb), butter, cubed, lemon juice, brown sugar
    25 min, 4 ingredients
  • Glazed Carrot Coins
    carrots , cut into 1-inch pieces, brown sugar, butter and
    2 More
    carrots , cut into 1-inch pieces, brown sugar, butter, grated lemon peel, vanilla extract
    20 min, 5 ingredients
  • Honey-Glazed Roasted Carrots and Parsnips
    carrots (1 to 1 1/2 inches in diameter), peeled, halved l... and
    5 More
    carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar
    6 ingredients
  • Carrot-Parsnip Soup With Parsnip Chips
    olive oil, divided, yellow onions, chopped and
    8 More
    olive oil, divided, yellow onions, chopped, parsnips, coarsely chopped, water, carrots, coarsely chopped, sodium-free vegetable broth, salt, black pepper, parsnip , cut into 1/8 inch slices, fresh chives, chopped
    11 min, 10 ingredients
  • Carrot-Parsnip Soup with Parsnip Chips
    olive oil, divided, chopped yellow onion and
    8 More
    olive oil, divided, chopped yellow onion, coarsely chopped parsnip (about 1 lb), water, coarsely chopped carrot (about 1 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices parsnip, chopped fresh chives
    10 ingredients
  • Mean's Roasted Parsnips & Carrots
    parsnip, carrot, butter, brown sugar, sherry wine vinegar and
    13 More
    parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)
    35 min, 18 ingredients
  • Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Honey and Mustard Glazes Roast Parsnips
    parsnips, peeled & quartered lengthways, pure olive oil and
    3 More
    parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated
    1 hour 10 min, 5 ingredients
  • Irish Carrot & Parsnip Mash
    carrots, peeled , cut into 1/4 slices, sugar and
    5 More
    carrots, peeled , cut into 1/4 slices, sugar, parsnips, peeled and cut into 1/4 slices, butter or 2 tbsp margarine, salt, pepper, chopped fresh parsley or 1 tbsp dried parsley
    40 min, 7 ingredients
  • Roasted Squash, Parsnips & Carrots
    carrot, parsnip, butternut squash and
    2 More
    carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar
    45 min, 5 ingredients
  • Carrot Parsnip Soup
    olive oil, onion, chopped, hot curry powder and
    7 More
    olive oil, onion, chopped, hot curry powder, carrots, peeled and sliced, parsnip, peeled and sliced, vegetable broth, salt, ground black pepper, whole-milk yogurt, chopped parsley
    1 hour , 10 ingredients
  • Gingered Carrot and Parsnip Soup
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)
    50 min, 11 ingredients
  • Glazed Carrots Glazed Carrots
    carrots, broth, brown sugar 1 tsp., not too much .. and
    3 More
    carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper
    15 min, 6 ingredients
  • Glazed Carrots Glazed Carrots
    carrots, butter, brown sugar, env. ranch dressing mix
    15 min, 4 ingredients
  • Maple-Glazed Parsnips and Carrots Maple-Glazed Parsnips and Carrots
    carrots , cut into 1/4-inch slices and
    7 More
    carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley
    25 min, 8 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients




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